Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 0:00 0 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Assorted appetizers, 2 kinds
Menu Info | Platter of 2 kinds of appetizers. |
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Caesar salad
Ingredients | Lettuce |
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Flavor | Caesar dressing |
Cooking | Mix/Blend |
Tofu
Ingredients | Tofu |
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Roast Aigamo duck
Menu Info | A dish of roasted or steamed Aigamo duck. |
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Ingredients | Duck meat |
Cooking | Bake/Roast |
Seseri (chicken neck meat)
Menu Info | A dish of spit-roasted seasoned chicken neck meat on a skewer. |
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Ingredients | Chicken, Scallion/Green onion/Leek |
Cooking | Bake/Roast |
Assorted grilled skewers, 4 kinds
Menu Info | Platter of 4 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame. |
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Fried chicken
Menu Info | Chicken meat lightly battered and fried in oil. |
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Ingredients | Chicken thigh |
Cooking | Deep-fry |
Deep-fried stuffed lotus root
Menu Info | Minced beef, pork, or other ingredients are sandwiched between slices of lotus root and deep fried in oil. |
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Ingredients | Pork belly, Lotus root |
Cooking | Deep-fry |
Zousui (rice soup)
Menu Info | Flavored with soy sauce, miso, and other seasoning, rice simmered with various ingredients. |
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Ingredients | Rice |
Cooking | Simmer |
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Fruit Liqueur / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)