Seared locally raised chicken leg
Locally raised chicken leg quickly char-grilled and seasoned with soy sauce and condiments, etc.
- Ingredients: Chicken thigh
- Cooking: Seared
tax included
Other bread
- Cooking: Bake/Roast
tax included
Ochazuke with dashi soup
Rice with dashi soup poured over.
- Ingredients: Rice, Duck meat
- Flavor: Dashi
- Cooking: Cover/Add
tax included
Lightly-pickled eggplant
Eggplant that has been marinated for a short amount of time in a seasoning liquid.
- Ingredients: Eggplant
- Flavor: Salt
- Cooking: Pickle
tax included
Seared chicken breast
Chicken breast quickly seared and seasoned with soy sauce and condiments, etc.
- Ingredients: Chicken breast
- Cooking: Seared
tax included
Sot-l'y-laisse
A dish of bite-sized pieces of grilled seasoned Sot-l'y-laisse on a skewer.
- Ingredients: Chicken
- Cooking: Bake/Roast, Seared
tax included
Parboil
A dish of seafood parboiled by pouring hot water on it and immediately cooling it down in cold water.
- Ingredients: Chicken tenderloin
tax included
Charcoal-grilled chicken thigh
- Ingredients: Chicken thigh
- Cooking: Charcoal-grilled
tax included
Omelet
Beaten egg flavored with seasoning and cooked.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Caesar salad with slow-poached egg
- Ingredients: Lettuce, Hen's egg, Cheese, Chicken tenderloin
- Flavor: Caesar dressing
- Cooking: Mix/Blend
tax included
Spicy hot cucumbers
Cut cucumbers seasoned with hot spices.
- Ingredients: Cucumber
tax included
Chicken skirt steak with ponzu
Skirt steak (chicken diaphragm) dressed with ponzu sauce.
- Ingredients: Chicken skirt, Scallion/Green onion/Leek
- Flavor: Grated daikon and ponzu
- Cooking: Dress
tax included
Seseri (chicken neck meat)
A dish of spit-roasted seasoned chicken neck meat on a skewer.
- Ingredients: Chicken, Scallion/Green onion/Leek
- Cooking: Bake/Roast
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Deep-fried stuffed lotus root
Minced beef, pork, or other ingredients are sandwiched between slices of lotus root and deep fried in oil.
- Ingredients: Pork belly, Lotus root
- Cooking: Deep-fry
tax included
Sweet and spicy fried chicken wing tips
Chicken wing tips (the distal portion of a chicken wing) flavored with sweet and spicy sauce, then deep-fried.
- Ingredients: Chicken wing
- Cooking: Deep-fry
tax included
Tamagokake gohan (rice with raw egg)
Rice topped with raw egg, often seasoned with soy sauce.
- Ingredients: Rice, Hen's egg
- Cooking: Cover/Add
tax included
Zousui (rice soup)
Flavored with soy sauce, miso, and other seasoning, rice simmered with various ingredients.
- Ingredients: Rice
- Cooking: Simmer
tax included
Mushroom fried rice
Rice cooked and stir-fried with mushrooms and vegetables in oil.
- Ingredients: Mushroom, Chicken, Rice
- Flavor: Oil: Others
- Cooking: Stir-fry
tax included
Somen (Wheat noodles) in hot broth
Thin noodles cooked and served in a hot broth.
- Ingredients: Somen (thin wheat noodles), Chicken
- Cooking: Boil, Stew
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)