Detailed Course Contents
8,000 JPY Course (50 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
18:00 - 20:00 - Time Limit: 120 Min
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 17:00 0 days ahead.
Reservations may be cancelled for late arrivals over 10 minutes.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Even when guests arrive late, the ending time for the reservation remains unchanged.
Order
Orders can be placed for a group size of 2 to 44 guests only.
All guests are required to reserve the same course.
Please order the same course per group.
Other Important Point
Last order for the all-you-can-drink option is one glass per person.
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Space is limited to 120 minutes during busy periods.
Menu Information
Salted tongue
| Ingredients | Beef tongue |
|---|---|
| Flavor | Salt, Pepper |
| Cooking | Bake/Roast |
outside skirt
| Ingredients | Beef skirt |
|---|---|
| Flavor | Sauce |
| Cooking | Bake/Roast |
Grilled domestic beef rib sushi
| Ingredients | Beef boneless short ribs, Rice |
|---|
Kalbi (short ribs)
| Menu Info | Meat dish made using meat cut from the ribs called "Kalbi." |
|---|---|
| Ingredients | Beef boneless short ribs |
| Cooking | Bake/Roast |
Premium short ribs
| Menu Info | Meat dish made using a cut from the ribs called "premium short ribs". |
|---|---|
| Ingredients | Beef boneless short ribs |
Rib finger meat
| Menu Info | A dish of grilled seasoned rib finger meat (beef). |
|---|---|
| Ingredients | Beef rib finger meat |
| Cooking | Bake/Roast |
Beef loin
| Menu Info | Beef dish made using a cut from the back called "Rosu." |
|---|---|
| Ingredients | Beef loin |
| Cooking | Bake/Roast |
国産牛カルビ
Mino (rumen/first stomach chamber)
| Menu Info | Meat dish made using a cut from the stomach called "Mino." |
|---|---|
| Ingredients | Beef mountain chain tripe |
| Cooking | Bake/Roast |
Liver
| Menu Info | A dish of grilled liver on a skewer. |
|---|---|
| Ingredients | Beef liver, Chicken liver |
| Cooking | Bake/Roast |
Omasum
| Menu Info | Third stomach. Rich in iron, zinc and collagen. |
|---|---|
| Ingredients | Beef book tripe |
| Flavor | Salt-based sauce |
| Cooking | Bake/Roast |
Ure Ure fatty pork
| Ingredients | Fatty pork |
|---|---|
| Flavor | Salt, Pepper |
| Cooking | Bake/Roast |
Wiener (for barbecue)
| Menu Info | A grilled wiener dish. |
|---|---|
| Ingredients | Wiener |
| Cooking | Bake/Roast |
Kimchi
| Ingredients | Chinese cabbage |
|---|---|
| Flavor | Red pepper |
| Cooking | Pickle |
3 kind of kimch and namuls
Korean-style salad
| Menu Info | Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc. |
|---|---|
| Ingredients | Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim |
| Flavor | Sesame oil |
| Cooking | Mix/Blend |
Cabbage(eat with homemade sauce
| Ingredients | Cabbage |
|---|
Kobe Yakisoba
| Ingredients | Egg, Scallion/Green onion/Leek, Yakisoba |
|---|---|
| Flavor | Sauce for grilled meat |
| Cooking | Stir-fry |
seeweed and egg soup
| Ingredients | Egg, Processed seaweed product |
|---|
Ice cream (choose from matcha, yuzu, or vanilla)
All-You-Can-Drink
All-You-Can-Drink
Beer : 1 Type / Whiskey : 1 Type / Highball : 7 Type / Shochu Highball, Sour : 8 Type / Japanese Sake : 1 Type / Shochu (Distilled spirits) : 3 Type / Plum Wine : 13 Type / Cocktails : 10 Type / Wine : 2 Type / Makgeolli : 1 Type / Non-Alcoholic Beverages : 1 Type / Soft Drinks : 6 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)