Detailed Course Contents
8,000 JPY Course (80 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
18:00 - 20:00 - Time Limit: 120 Min
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 17:00 0 days ahead.
Reservations may be cancelled for late arrivals over 10 minutes.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Even when guests arrive late, the ending time for the reservation remains unchanged.
Order
Orders can be placed for a group size of 2 to 44 guests only.
All guests are required to reserve the same course.
Please order the same course per group.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Space is limited to 120 minutes during busy periods.
Menu Information
Special-select salted tongue
Japanese Black Beef Shabu-yaki
| Ingredients | Japanese black wagyu |
|---|---|
| Cooking | Bake/Roast |
Grilled Japanese Black Beef with Leek
| Ingredients | Japanese black wagyu, Scallion/Green onion |
|---|
Grilled Japanese Black Beef with Mizore
| Ingredients | Japanese black wagyu |
|---|---|
| Cooking | Bake/Roast |
Sirloin
| Menu Info | Meat dish made using a cut from the rear back portion to the hip area called "Sirloin." |
|---|---|
| Ingredients | Beef sirloin |
Premium short ribs
| Menu Info | Meat dish made using a cut from the ribs called "premium short ribs". |
|---|---|
| Ingredients | Beef boneless short ribs |
Premium loin
| Menu Info | Meat dish made using a cut from the back called "premium loin". |
|---|
Diced steak
| Menu Info | Meat diced into cubes and grilled. |
|---|---|
| Ingredients | Beef |
| Cooking | Bake/Roast |
outside skirt
| Ingredients | Beef skirt |
|---|---|
| Flavor | Sauce |
| Cooking | Bake/Roast |
Grilled domestic beef rib sushi
| Ingredients | Beef boneless short ribs, Rice |
|---|
Rib finger meat
| Menu Info | A dish of grilled seasoned rib finger meat (beef). |
|---|---|
| Ingredients | Beef rib finger meat |
| Cooking | Bake/Roast |
国産牛カルビ
Mino (rumen/first stomach chamber)
| Menu Info | Meat dish made using a cut from the stomach called "Mino." |
|---|---|
| Ingredients | Beef mountain chain tripe |
| Cooking | Bake/Roast |
Ure Ure fatty pork
| Ingredients | Fatty pork |
|---|---|
| Flavor | Salt, Pepper |
| Cooking | Bake/Roast |
3 kind of kimch and namuls
Korean-style salad
| Menu Info | Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc. |
|---|---|
| Ingredients | Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim |
| Flavor | Sesame oil |
| Cooking | Mix/Blend |
Kobe Yakisoba
| Ingredients | Egg, Scallion/Green onion/Leek, Yakisoba |
|---|---|
| Flavor | Sauce for grilled meat |
| Cooking | Stir-fry |
Stone grilled bibimbap
| Menu Info | A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl. |
|---|---|
| Ingredients | Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi |
| Flavor | Sesame oil, Red pepper |
| Cooking | Mix/Blend, Bake/Roast |
seeweed and egg soup
| Ingredients | Egg, Processed seaweed product |
|---|
Ice cream (choose from matcha, yuzu, or vanilla)
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)