Detailed Course Contents
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 17:00 0 days ahead.
Reservations may be cancelled for late arrivals over 10 minutes.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Even when guests arrive late, the ending time for the reservation remains unchanged.
Order
Orders can be placed for a group size of 2 to 44 guests only.
All guests are required to reserve the same course.
Please order the same course per group.
Other Important Point
Last order for the all-you-can-drink option is one glass per person.
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Space is limited to 120 minutes during busy periods.
Menu Information
Grilled Japanese Black Beef Marbled Loin Yukhoe
Ingredients | Japanese black wagyu |
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Cooking | Seared |
Kobe beef roast beef yukhoe style
Ingredients | Kobe beef |
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Cooking | Dress |
Specially selected top sirloin
Ingredients | Beef top blade |
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Cooking | Bake/Roast |
Diced steak
Menu Info | Meat diced into cubes and grilled. |
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Ingredients | Beef |
Cooking | Bake/Roast |
Sirloin
Menu Info | Meat dish made using a cut from the rear back portion to the hip area called "Sirloin." |
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Ingredients | Beef sirloin |
国産牛カルビ
outside skirt
Ingredients | Beef skirt |
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Flavor | Sauce |
Cooking | Bake/Roast |
Japanese Black Beef Shabu-yaki
Ingredients | Japanese black wagyu |
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Cooking | Bake/Roast |
Grilled Japanese Black Beef with Mizore
Ingredients | Japanese black wagyu |
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Cooking | Bake/Roast |
Grilled Japanese Black Beef with Leek
Ingredients | Japanese black wagyu, Scallion/Green onion |
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Seafood pajeon
Menu Info | A Korean dish of finely chopped shrimp and squid mixed into flour dissolved in water, then cooked in thin layers. |
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Ingredients | Hen's egg, Wheat flour, Rice flour |
Flavor | Sesame oil |
Cooking | Bake/Roast |
All-You-Can-Drink
All-You-Can-Drink
Beer : 1 Type / Whiskey : 1 Type / Highball : 7 Type / Shochu Highball, Sour : 8 Type / Japanese Sake : 1 Type / Shochu (Distilled spirits) : 3 Type / Plum Wine : 13 Type / Cocktails : 10 Type / Wine : 2 Type / Makgeolli : 1 Type / Non-Alcoholic Beverages : 1 Type / Soft Drinks : 6 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)