大阪焼肉 神戸あぶり牧場 北梅田店

Osakayakiniku Kobeaburibokujo Kitaumeda

  • Credit Card
  • Wi-Fi
  • Non-Smoking
  • English Menu
  • English OK
  • Yakiniku (BBQ),Shabu Shabu
  • Dinner 4,000 JPY
  • 06-6136-5977 (+81-6-6136-5977)
  • Thursday - Saturday Dinner: 18:00 - 22:00(L.O.21:30, Drink L.O. 21:30)
  • Chayamachi / Nakazakicho(Osaka)
    Hankyu Line Umeda Station 6-minute walk

Free & Instant Reservation

Detailed Course Contents

Special + Dinner

15,000 JPY Course (100 Items)

【飲み放題付き】- 特撰神戸牛を含む100種食べ放題 極コース -
All-You-Can-Eat
All-You-Can-Drink
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    18:00 - 20:00
  • Time Limit: 120 Min

tax included
service charge included
cover charge included

Additional Fee-related Details

Important Notes

Menu Information

特撰厚切りタンモト
Special-select Thick-cut tongue
特撰塩タン
Special-select salted tongue
黒毛和牛霜降りロースの炙りユッケ
Grilled Japanese Black Beef Marbled Loin Yukhoe
Ingredients Japanese black wagyu
Cooking Seared
神戸牛ローストビーフのユッケ風
Kobe beef roast beef yukhoe style
Ingredients Kobe beef
Cooking Dress
黒毛和牛霜降り炙り肉寿司
Marbled Japanese black beef Sushi
特撰ミスジ
Specially selected top sirloin
Ingredients Beef top blade
Cooking Bake/Roast
サイコロステーキ
Diced steak
Menu Info Meat diced into cubes and grilled.
Ingredients Beef
Cooking Bake/Roast
サーロイン
Sirloin
Menu Info Meat dish made using a cut from the rear back portion to the hip area called "Sirloin."
Ingredients Beef sirloin
国産牛カルビ
ハラミ
outside skirt
Ingredients Beef skirt
Flavor Sauce
Cooking Bake/Roast
海老
Salted and grilled shrimp
Menu Info A dish of shell-on shrimps seasoned with salt and grilled.
Ingredients Shrimp
Flavor Salt
Cooking Bake/Roast
イカ
Squid
Ingredients Squid
Flavor Salt, Pepper
Cooking Bake/Roast
嬉嬉豚のとんとろ
Ure Ure fatty pork
Ingredients Fatty pork
Flavor Salt, Pepper
Cooking Bake/Roast
黒毛和牛しゃぶ焼き
Japanese Black Beef Shabu-yaki
Ingredients Japanese black wagyu
Cooking Bake/Roast
黒毛和牛みぞれ焼き
Grilled Japanese Black Beef with Mizore
Ingredients Japanese black wagyu
Cooking Bake/Roast
黒毛和牛葱焼き
Grilled Japanese Black Beef with Leek
Ingredients Japanese black wagyu, Scallion/Green onion
キムチとナムル3種盛り合わせ
3 kind of kimch and namuls
海鮮チヂミ
Seafood pajeon
Menu Info A Korean dish of finely chopped shrimp and squid mixed into flour dissolved in water, then cooked in thin layers.
Ingredients Hen's egg, Wheat flour, Rice flour
Flavor Sesame oil
Cooking Bake/Roast
神戸牛の出汁茶漬け
Rice soaked in dashi soup with Kobe beef
Ingredients Kobe beef, Cucumber, Rice, Scallion/Green onion/Leek, Nori
Flavor Wasabi & Soya Sauce, Dashi
抹茶きなこアイスのあずき添え
Mattcha Icecream with Kinako and Azuki

All-You-Can-Drink

飲み放題
All-You-Can-Drink
No additional fees will be charged. They are subsumed within the final price.

Beer : 1 Type / Whiskey : 1 Type / Highball : 7 Type / Shochu Highball, Sour : 8 Type / Japanese Sake : 1 Type / Shochu (Distilled spirits) : 3 Type / Plum Wine : 13 Type / Cocktails : 10 Type / Wine : 2 Type / Makgeolli : 1 Type / Non-Alcoholic Beverages : 1 Type / Soft Drinks : 6 Type

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Thursday - Saturday Dinner: 18:00 - 22:00(L.O.21:30, Drink L.O. 21:30)

Close

Every week Monday - Wednesday & Sunday

Average price

Dinner: 4,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • English speaking staff available
  • Chinese speaking staff available
  • Korean speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

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Related Info