-
Ingredients:
Kobe beef, Japanese black wagyu, Wagyu beef, Shishito pepper, Eggplant, Corn, King oyster mushroom
-
Flavor:
Salt, Pepper
-
Cooking:
Bake/Roast
神戸牛贅沢玉手箱
Special Kobe Beef Treasure Chest
-
Ingredients:
Kobe beef
-
Flavor:
Salt, Pepper
-
Cooking:
Bake/Roast
神戸牛上3種盛
3 kind of special Kobe beef
-
Ingredients:
Japanese black wagyu
-
Flavor:
Salt, Pepper
-
Cooking:
Bake/Roast
served by 2 kind of Black Wagyu and 1 kind of Domestic beef
-
Ingredients:
Wagyu beef, Japanese black wagyu
-
Flavor:
Salt, Black pepper
-
Cooking:
Bake/Roast
-
Ingredients:
Beef tongue
-
Flavor:
Salt, Black pepper
-
Cooking:
Raw
特撰塩タン
Special-select salted tongue
-
Ingredients:
Premium beef tongue
-
Flavor:
Salt, Black pepper
-
Cooking:
Bake/Roast
特撰厚切りタンモト
Special-select Thick-cut tongue
-
Ingredients:
Choice grade beef tongue
-
Flavor:
Salt, Black pepper
-
Cooking:
Bake/Roast
塩タン3種盛
3 kind of salted tongue set
Special-select Thick-cut tongue,Special-select tongue, beef tongue with salt and spring onion
-
Ingredients:
Choice grade beef tongue, Beef tongue, Scallion/Green onion/Leek, Premium beef tongue
-
Flavor:
Black pepper, Salt-based sauce, Salt
-
Cooking:
Bake/Roast, Wrap
特撰厚切りタンの葱包み焼き
Special-select Thick-cut tongue spring onion wrap
-
Ingredients:
Choice grade beef tongue, Scallion/Green onion/Leek
-
Flavor:
Salt, Black pepper, Salt-based sauce
-
Cooking:
Bake/Roast
葱塩タン
beef tongue with salt and green onions
-
Ingredients:
Beef tongue, Scallion/Green onion/Leek
-
Flavor:
Salt, Black pepper, Salt-based sauce
-
Cooking:
Wrap, Bake/Roast
たんつらガーリック
Garliced base of tongue
-
Ingredients:
Beef tongue
-
Flavor:
Salt, Black pepper, Garlic
-
Cooking:
Bake/Roast
神戸牛特撰ミスジ
Special select top blade
-
Ingredients:
Beef top blade, Kobe beef
-
Flavor:
Salt, Pepper
-
Cooking:
Bake/Roast
神戸牛特撰はねした
Special select chuck flap
-
Ingredients:
Kobe beef, Beef chuck flap
-
Flavor:
Salt, Black pepper
-
Cooking:
Bake/Roast
神戸牛特撰三角カルビ
Special Select chuck short Rib
-
Ingredients:
Kobe beef, Beef chuck rib, Wagyu beef extra premium boneless short ribs
-
Flavor:
Salt, Black pepper
-
Cooking:
Bake/Roast
-
Ingredients:
Beef loin, Kobe beef
-
Flavor:
Salt, Pepper
-
Cooking:
Bake/Roast
神戸牛クリ
Triceps Branchii Caput
-
Ingredients:
Kobe beef, Beef lean meat
-
Flavor:
Salt, Black pepper
-
Cooking:
Bake/Roast
-
Ingredients:
Kobe beef, Beef lean meat
-
Flavor:
Sauce
-
Cooking:
Bake/Roast
-
Ingredients:
Kobe beef, Beef lean meat
-
Flavor:
Sauce
-
Cooking:
Bake/Roast
-
Ingredients:
Beef boneless short ribs, Kobe beef
-
Flavor:
Sauce
-
Cooking:
Bake/Roast
-
Ingredients:
Kobe beef, Beef lean meat
-
Flavor:
Sauce
-
Cooking:
Bake/Roast
黒毛和牛特撰ハネシタ
Special select chuck flap
-
Ingredients:
Japanese black wagyu, Beef chuck flap
-
Flavor:
Salt, Black pepper
-
Cooking:
Bake/Roast
黒毛和牛霜降りハラミ
Marbled outside skirt
-
Ingredients:
Beef skirt, Japanese black wagyu
-
Flavor:
Salt, Black pepper
-
Cooking:
Bake/Roast
-
Ingredients:
Japanese black wagyu, Wagyu beef premium boneless short ribs
-
Flavor:
Sauce
-
Cooking:
Bake/Roast
-
Ingredients:
Japanese black wagyu, Beef chuck
-
Flavor:
Salt, Black pepper
-
Cooking:
Bake/Roast
-
Ingredients:
Japanese black wagyu
-
Flavor:
Sauce
-
Cooking:
Bake/Roast
国産牛カルビ
domestic karubi(Rib meat)
-
Ingredients:
Beef boneless short ribs
-
Flavor:
Sauce
-
Cooking:
Bake/Roast
-
Ingredients:
Beef skirt
-
Flavor:
Sauce
-
Cooking:
Bake/Roast
国産牛ねぎ巻き
Spring onion wrap
-
Ingredients:
Beef boneless short ribs, Scallion/Green onion
-
Flavor:
Sauce
-
Cooking:
Bake/Roast
黒毛和牛霜降りサイコロステーキ
Marbled Black Wagyu diced steak
-
Ingredients:
Japanese black wagyu
-
Flavor:
Salt, Black pepper
-
Cooking:
Bake/Roast
黒毛和牛霜降りロースの大判焼き
Sliced large Black Wagyu loin
Grilled shabu (Sukiyaki style with law egg)
Mizoreyaki (grated radish with Ponzu)
with salted green onion
-
Ingredients:
Beef chuck, Japanese black wagyu, Egg, Sesame, Scallion/Green onion/Leek, Daikon radish
-
Flavor:
White soy sauce, Grated daikon and ponzu, Salt, Black pepper, Salt-based sauce
-
Cooking:
Bake/Roast, Wrap
国産牛カルビの大判焼き
Sliced large domestic beef karubi
-
Ingredients:
Beef boneless short ribs, Scallion/Green onion/Leek, Sesame, Egg, Daikon radish
-
Flavor:
Salt, Ponzu, White soy sauce, Black pepper, Salt-based sauce
-
Cooking:
Bake/Roast, Wrap
黒毛和牛霜降りロースの炙り肉寿司
Marbled black Wagyu loin Sushi
we use the day's recommendations, we may use parts that differ from those shown in the photo.
-
Ingredients:
Japanese black wagyu, Rice
-
Flavor:
Vinegar, Dark soy sauce, Grated wasabi
-
Cooking:
Rare, Seared
国産カルビの炙り肉寿司
Seared domestic beef karubi Sushi
-
Ingredients:
Beef boneless short ribs, Rice
-
Flavor:
Dark soy sauce, Vinegar, Grated wasabi
-
Cooking:
Seared, Rare
神戸牛のローストビーフのユッケ風
Roasted Kobe beef yukhoe
-
Ingredients:
Kobe beef, Egg, Onion, Sesame
-
Flavor:
Sauce, Sesame oil
-
Cooking:
Slow-cooked dish
霜降り黒毛和牛のあぶりユッケ
seared Black Wagyu loin yukhoe
-
Ingredients:
Japanese black wagyu, Scallion/Green onion/Leek, Egg
-
Flavor:
Sesame oil, Sauce
A part of the heart.
Less fat and light taste.
-
Ingredients:
Beef knuckle
-
Flavor:
Salt-based sauce
-
Cooking:
Bake/Roast
Third stomach.
Rich in iron, zinc and collagen.
-
Ingredients:
Beef book tripe
-
Flavor:
Salt-based sauce
-
Cooking:
Bake/Roast
A part of the liver.
Elastic, soft and fluffy texture.
-
Ingredients:
Beef liver
-
Flavor:
Salt-based sauce
-
Cooking:
Bake/Roast
てっちゃん(大腸)
Large intestine
-
Ingredients:
Beef large intestine
-
Flavor:
Salt-based sauce
-
Cooking:
Bake/Roast
こてっちゃん(小腸)
Small intestine
-
Ingredients:
Beef small intestine
-
Flavor:
Salt-based sauce
-
Cooking:
Bake/Roast
-
Ingredients:
Beef mountain chain tripe
-
Flavor:
Salt-based sauce
-
Cooking:
Bake/Roast
国産とりとん盛り(豚と鶏の盛合わせ)
Domestic Pork and Chicken set
-
Ingredients:
Pork boneless short ribs, Fatty pork, Chicken thigh
-
Flavor:
Salt, Pepper
-
Cooking:
Bake/Roast
嬉嬉豚の厚切りカルビ
Ure Ure pork Thick-cut karubi
-
Ingredients:
Pork boneless short ribs
-
Flavor:
Salt, Pepper
-
Cooking:
Bake/Roast
嬉嬉豚のとんとろ
Ure Ure fatty pork
-
Ingredients:
Fatty pork
-
Flavor:
Salt, Pepper
-
Cooking:
Bake/Roast
-
Ingredients:
Chicken thigh
-
Flavor:
Salt, Pepper
-
Cooking:
Bake/Roast
海鮮盛り合わせ
3 kind of Seafood
-
Ingredients:
Shrimp, Squid, Scallop
-
Flavor:
Salt, Pepper
-
Cooking:
Bake/Roast
-
Ingredients:
Scallop
-
Flavor:
Salt, Pepper
-
Cooking:
Bake/Roast
海老
Salted and grilled shrimp
A dish of shell-on shrimps seasoned with salt and grilled.
-
Ingredients:
Shrimp
-
Flavor:
Salt
-
Cooking:
Bake/Roast
-
Ingredients:
Squid
-
Flavor:
Salt, Pepper
-
Cooking:
Bake/Roast
-
Ingredients:
Chinese cabbage, Daikon radish, Cucumber
-
Ingredients:
Bean sprouts, Spinach, Royal fern
キャベツ
Cabbage(eat with homemade sauce
-
Ingredients:
Tomato
-
Flavor:
Salt
海鮮チヂミ
Seafood Korean pancake
-
Ingredients:
Squid, Egg
-
Flavor:
Ponzu, Cayenne pepper powder
-
Cooking:
Deep-fry
-
Ingredients:
Gim
-
Flavor:
Salt
-
Ingredients:
Red leaf lettuce, Potherb mustard (Mizuna), Beef, Carrot
-
Flavor:
Japanese-style dressing, Garlic
-
Ingredients:
Red leaf lettuce, Potherb mustard (Mizuna), Onion, Tomato
-
Ingredients:
Korean lettuce
-
Flavor:
Ssamjang paste (a Korean spicy soybean and chili paste)
焼き野菜盛り合わせ
Assorted vegetables
-
Ingredients:
Eggplant, Corn, Onion, King oyster mushroom, Shishito pepper
-
Cooking:
Bake/Roast
-
Ingredients:
Egg, Scallion/Green onion/Leek, Yakisoba
-
Flavor:
Sauce for grilled meat
-
Cooking:
Stir-fry
石焼きピビンバ
Stone-Grilled bibimbap
-
Ingredients:
Rice, Chinese cabbage, Royal fern, Ground meat, Bean sprouts, Spinach, Egg
-
Flavor:
Sesame oil, Sauce for grilled meat
-
Cooking:
Burn/Sear, Bake/Roast
-
Ingredients:
Egg
-
Flavor:
Beef bone broth
-
Ingredients:
Processed seaweed product
-
Flavor:
Beef bone broth
わかめ&たまごスープ
seeweed and egg soup
-
Ingredients:
Egg, Processed seaweed product
ユッケジャンスープ
yukgaejang soup(spicy soup)
-
Ingredients:
Beef, Royal fern, Carrot, Scallion/Green onion/Leek, Egg
-
Ingredients:
Chinese cabbage, Boiled egg, Cucumber, Tomato, Cold noodles (Korean style)
-
Cooking:
Boil
ご飯(大、中、小)
Rice(Large,Medium,Small)
神戸牛の出汁茶漬け
Rice soaked in dashi soup with Kobe beef
-
Ingredients:
Kobe beef, Cucumber, Rice, Scallion/Green onion/Leek, Nori
-
Flavor:
Wasabi & Soya Sauce, Dashi
-
Ingredients:
Rice, Gim, Egg
-
Flavor:
White soy sauce
ユッケジャンクッパ
Yukgaejang Gukbap(Spicy soup rice)
-
Ingredients:
Beef, Carrot, Rice, Egg, Royal fern, Scallion/Green onion/Leek
-
Flavor:
Pepper, Beef bone broth
バニラアイス,ゆずシャーベット,抹茶アイス
Vanilla Icecream,Yuzu sherbet,Mattcha Icecream
抹茶きなこアイスのあずき添え
Mattcha Icecream with Kinako and Azuki
-
Ingredients:
Kinako (soy flour), Coarse sweet bean paste
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)