Assorted sashimi, 5 kinds
- Ingredients: Tuna, Red seabream, Horse mackerel
- Flavor: Sashimi soy sauce
- Cooking: Raw
tax included
Assorted sashimi, 3 kinds
- Ingredients: Tuna, Horse mackerel, Turban shell
- Flavor: Sashimi soy sauce
- Cooking: Raw
tax included
Squid sashimi
- Ingredients: Squid
- Flavor: Sashimi soy sauce
- Cooking: Raw
tax included
Sashimi
- Ingredients: Turban shell
- Flavor: Sashimi soy sauce
- Cooking: Raw
tax included
Sashimi
- Ingredients: Tuna
- Flavor: Sashimi soy sauce
- Cooking: Raw
tax included
Sashimi
- Ingredients: Blue-backed fish
- Flavor: Green chili
- Cooking: Raw, Mix/Blend, Dress
tax included
Live horse mackerel sashimi
- Ingredients: Horse mackerel
- Flavor: Sashimi soy sauce
- Cooking: Raw
tax included
Salmon sashimi
Thinly cut raw salmon served with soy sauce.
- Ingredients: Salmon
- Flavor: Sashimi soy sauce
- Cooking: Raw
tax included
Sashimi
- Ingredients: Southern bluefin tuna
- Flavor: Sashimi soy sauce
- Cooking: Raw
tax included
Sashimi
- Ingredients: Tuna
- Flavor: Miso
- Cooking: Raw, Mix/Blend
tax included
Maguro(tuna)
- Ingredients: Tuna
- Flavor: Sashimi soy sauce
- Cooking: Raw
tax included
Grilled fish skewer
- Ingredients: Tuna, Scallion/Green onion/Leek
- Flavor: Sauce for chicken skewer
- Cooking: Skewer roasting
tax included
Fried fish
Lightly fish battered and fried in oil.
- Ingredients: Tuna
- Flavor: Soy sauce, Mirin
- Cooking: Deep-fry
tax included
Salted and grilled tuna collar meat
- Ingredients: Tuna
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Other fish dishes
- Ingredients: Tuna, Root vegetable, Perilla, Scallion/Green onion
- Flavor: Ponzu
- Cooking: Raw, Dress
tax included
Mixed salad
- Ingredients: Lettuce, Tuna
- Cooking: Mix/Blend
tax included
Boiled gyoza
- Ingredients: Garlic, Tuna, Scallion/Green onion
- Flavor: Dashi: Others
- Cooking: Boil
tax included
Marinated deep-fried tuna cheek (seasoned with soy sauce)
Seasoned tuna cheek that is breaded and fried in oil.
- Ingredients: Tuna
- Flavor: Lemon
- Cooking: Deep-fry
tax included
Minced meat cutlet
- Ingredients: Ground beef and pork, Tuna
- Flavor: Tonkatsu sauce / Thick worcester sauce
- Cooking: Deep-fry
tax included
Grilled rice ball
An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.
- Ingredients: Rice, Tuna, Pickled daikon
- Flavor: Soy sauce
- Cooking: Bake/Roast
tax included
Tofu Salad
- Ingredients: Tofu, Whitebait, Wakame, Bell pepper
- Cooking: Mix/Blend, Raw
tax included
Other Japanese-style Salad
- Ingredients: Lettuce, Bell pepper, Dried bonito
- Cooking: Raw, Mix/Blend
tax included
Daikon salad
- Ingredients: Daikon radish, Potherb mustard (Mizuna), Whitebait, Nori
- Cooking: Mix/Blend, Raw
tax included
Caesar salad
- Ingredients: Lettuce, Smoked salmon, Bell pepper
- Cooking: Mix/Blend
tax included
Macaroni salad
- Ingredients: Macaroni, Potato, Lettuce
- Flavor: Mayonnaise, Parsley
- Cooking: Mix/Blend
tax included
Vegetable salad
- Ingredients: Cucumber
- Flavor: Salt-based sauce
- Cooking: Dress
tax included
Chilled tofu
Tofu that is chilled and served with condiments and soy sauce.
- Ingredients: Scallion/Green onion/Leek, Tofu, Whitebait, Scallion/Green onion, Ginger
- Flavor: Soy sauce
- Cooking: Cover/Add, Raw
tax included
Edible horse meat
- Ingredients: Horse meat, Garlic, Scallion/Green onion
- Flavor: Soy sauce
- Cooking: Raw
tax included
Chopped octopus
Boiled octopus which is cut into chunks and eaten with salt or soy sauce.
- Ingredients: Octopus, Perilla, Wasabi
- Flavor: Soy sauce
- Cooking: Dress
tax included
Salted fish guts
Seafood flesh and innards marinated in salt and fermented.
- Ingredients: Squid
- Flavor: Salt, Mirin
- Cooking: Pickle
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)