■蟹味噌■
Miso-like paste of crab organs
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Ingredients:
Crab, Cucumber
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Flavor:
Miso
-
Cooking:
Raw
■のどぐろ一夜干し■
Lightly-dried rosy seabass
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Ingredients:
Rosy seabass
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Flavor:
Soy sauce
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Cooking:
Bake/Roast
■いかの一夜干し■
Lightly-dried squid
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Ingredients:
Squid
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Flavor:
Salt
-
Cooking:
Dry, Bake/Roast
■穴子の開き一夜干し■
Lightly-dried seafood
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Ingredients:
Conger eel
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Flavor:
Salt
-
Cooking:
Dry, Bake/Roast
-
Ingredients:
Ray fin
-
Flavor:
Mayonnaise
-
Cooking:
Dry, Bake/Roast
■チリチーズたこ焼き■
Takoyaki (octopus balls)
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Ingredients:
Octopus, Takoyaki flour, Cheese, Parsley
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Flavor:
Mayonnaise
-
Cooking:
Bake/Roast
■特大北海 縞ほっけ■
Salted and grilled Atka mackerel
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Ingredients:
Okhotsk atka mackerel
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Flavor:
Salt
-
Cooking:
Bake/Roast
-
Ingredients:
Pork, Sheep intestine
-
Flavor:
Tomato ketchup
-
Cooking:
Bake/Roast
-
Ingredients:
Beef, Oroshi-ponzu gelee
-
Flavor:
Grated daikon radish, Ponzu
-
Cooking:
Bake/Roast
■おまかせ串焼き盛合せ■(塩・タレ)
Assorted grilled skewers
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Ingredients:
Chicken
-
Flavor:
Sauce for chicken skewer
-
Cooking:
Bake/Roast
■羽根付き一口餃子■
Bite-size gyoza
-
Ingredients:
Ground pork, Garlic, Dumpling wrappers
-
Flavor:
Cooking oil
-
Cooking:
Boil, Steam, Bake/Roast
-
Ingredients:
Wheat flour, Rice flour, Processed marine product
-
Flavor:
Sesame oil
-
Cooking:
Bake/Roast
Corn fried in butter and flavored with salt or soy sauce.
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Ingredients:
Corn, Bacon
-
Flavor:
Butter
-
Cooking:
Stir-fry
■あさりバター■
Grilled manila clams with butter
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Ingredients:
Manila clam
-
Flavor:
Butter
-
Cooking:
Bake/Roast
■ブロッコリーとトマトの明太マヨピザ■
Pizza
-
Ingredients:
Wheat flour, Cheese
-
Flavor:
Olive oil
-
Cooking:
Bake/Roast
■店仕込みのアジフライ■
Deep-fried horse mackerel
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Ingredients:
Horse mackerel
-
Flavor:
Cooking oil
-
Cooking:
Deep-fry
-
Ingredients:
Shrimp
-
Cooking:
Deep-fry
-
Ingredients:
Wheat flour, Squid
-
Flavor:
Cooking oil
-
Cooking:
Deep-fry
■カニのとろっとクリームコロッケ■
Crab cream croquette
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Ingredients:
Crab
-
Flavor:
White sauce
-
Cooking:
Deep-fry
-
Ingredients:
Chicken thigh
-
Cooking:
Deep-fry
■いかたっぷりさつま揚げ■
Satsuma age / Fishcakes
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Ingredients:
Deep-fried fish cake, Squid
-
Cooking:
Deep-fry
■彩りにぎり7貫盛り■
Assorted nigiri sushi, 7 kinds
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Ingredients:
Vinegared rice, Tuna, Salmon roe, Red seabream, Salmon
-
Flavor:
Vinegar
-
Cooking:
Raw
-
Ingredients:
Rice, Salmon
-
Flavor:
Vinegar
-
Cooking:
Raw
-
Ingredients:
Rice, Nori, Scallion/Green onion, Fatty tuna
-
Flavor:
Vinegar
-
Cooking:
Raw
■ソースたっぷり焼きそば■
Yakisoba noodles with sauce
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Ingredients:
Pork, Cabbage, Carrot, Yakisoba
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Cooking:
Bake/Roast
■いかチャーハン■
Gomoku fried rice
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Ingredients:
Pork, Scallion/Green onion/Leek, Carrot, Rice, Squid
-
Cooking:
Stir-fry
-
Ingredients:
Wiener, Chicken, Hen's egg
-
Cooking:
Deep-fry, Bake/Roast
-
Ingredients:
Fresh cream, Matcha ice cream, Rice flour dumplings
■ミニ焼きメロンパンと北海道メロンアイス■
Dessert
-
Ingredients:
Bread, Ice cream
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)