■串焼き単品■
Negima (green onion pieces and chicken)
A dish of bite-sized pieces of grilled chicken and green onion on a skewer.
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Ingredients:
Chicken thigh, Japanese leek
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Cooking:
Bake/Roast
■串焼き盛合せ■
Assorted grilled skewers, 5 kinds
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Ingredients:
Wheat flour, Cheese, Crab
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Flavor:
Olive oil
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Cooking:
Bake/Roast
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Ingredients:
Wheat flour, Cheese, Wheat starch
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Flavor:
Olive oil
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Cooking:
Bake/Roast
自家製花の舞玉子焼き
Thick Japanese omelet
A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
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Ingredients:
Hen's egg
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Cooking:
Bake/Roast
A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
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Ingredients:
Cucumber, Daikon radish
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Cooking:
Pickle
■長州鶏のタタキ風九条ネギまみれ■
Other snacks / delicacies
■都大根とじゃこのサラダ■
Daikon salad
A salad of raw daikon with dressing.
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Ingredients:
Daikon radish
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Cooking:
Mix/Blend
A salad of tofu and vegetables.
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Ingredients:
Tofu
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Cooking:
Mix/Blend
■揚げ湯葉のサラダ■
Other Japanese-style Salad
A salad of raw vegetables with a soy sauce-based dressing.
■揚げ湯葉と明太牡蠣グラタン■
Other yuba (tofu skin) dishes
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Ingredients:
Oyster
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Cooking:
Well-done
■聖護院大根と海老芋の京風おでん■
Assorted oden
Platter of various kinds of oden, each cooked in a soy-flavored oden broth.
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Ingredients:
Daikon radish
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Flavor:
Dashi
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Cooking:
Simmer
■生麩と季節野菜の炙り田楽■
Nama-fu dengaku(fresh gluten cake)
Fresh gluten cooked over an open flame, and brushed with a miso based sauce.
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Ingredients:
Wheat starch
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Flavor:
Miso
■アボカドと生湯葉の刺身仕立て■
Raw yuba (tofu skin)
Formed when heating soy milk, yuba (tofu skin) is eaten with wasabi soy sauce or 'tare' sauce.
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Ingredients:
Yuba (tofu skin)
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Cooking:
Raw
■生湯葉の刺身■
Raw yuba (tofu skin)
Formed when heating soy milk, yuba (tofu skin) is eaten with wasabi soy sauce or 'tare' sauce.
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Ingredients:
Yuba (tofu skin)
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Cooking:
Raw
Tofu that is chilled and served with condiments and soy sauce.
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Ingredients:
Scallion/Green onion/Leek, Tofu
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Cooking:
Cover/Add
Freshly made tofu served by scooping.
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Ingredients:
Tofu
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Cooking:
Harden/Congeal
■九条ネギ焼き■
Grilled vegetables
A dish of vegetables grilled in a frypan, oven, or on a grill.
Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
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Ingredients:
Wheat flour
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Flavor:
Cooking oil
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Cooking:
Deep-fry
■万願寺とうがらし焼き■
Grilled vegetables
A dish of vegetables grilled in a frypan, oven, or on a grill.
■海老と京野菜の天ぷら■
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
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Ingredients:
Wheat flour
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Flavor:
Cooking oil
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Cooking:
Deep-fry
■茹でズワイガニ■
Other sashimi / fresh fish dishes
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Ingredients:
Crab
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Cooking:
Raw
■鯨のたたき■
Other sashimi / fresh fish dishes
■鯨3種盛り■
Other sashimi / fresh fish dishes
■馬刺し握り(6貫盛り)■
Other sushi
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Ingredients:
Rice
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Flavor:
Vinegar
■馬刺し3種盛り■
Other fish dishes
■舞鶴港直送鮮魚入り刺身7点盛り■
Assorted sashimi, 7 kinds
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Ingredients:
Tuna
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Cooking:
Raw
■池田屋大階段5点盛り■
Assorted sashimi, 5 kinds
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Ingredients:
Tuna
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Cooking:
Raw
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)