Kinkaku-ji Banquet (10 dishes)
Crab Sukiyaki hot pot, boiled snow crab, crab sushi, etc. – a course containing all kinds of crab dishes.
tax included
Gorgeous Benkei & Ushiwaka Banquet – lunch & dinner
Dishes prepared based on the image of signature characters Benkei & Ushiwaka. We use Kyoto beef and Kyoto vegetables for the Sukiyaki.
tax included
Assorted Ikedaya “Large Staircase” Sashimi – 7 types
7 assorted types of seasonal, fresh fish we are proud of.
tax included
Sea Bream Sashimi
Sea bream sashimi cannot be missed from your table when you are celebrating!
tax included
Assorted Horsemeat Sushi - 5 pieces
Shinsengumi-related deep Aizu local specialty arranged as sushi.
tax included
Gamecock & Kyoto Vegetables Grilled with Magnolia Leaves
Sweet miso has a great aroma!
tax included
Grilled Manganji Red Peppers
The size and the color of the Manganji red peppers change with the seasons.
tax included
Fried Bamboo Shoots & Shrimp
Enjoy this dish hot.
tax included
Sanjo Cold Tofu
Tofu made with pure water is smooth.
tax included
Broiled Wheat Starch & Seasonal Vegetable Dengaku (coated with miso)
Enjoy fresh wheat starch popular for its chewy texture broiled on the table.
tax included
Grilled Black Pork & Kyoto Vegetables Yogan-Yaki
Black pork with plenty of vitamins is also packed with flavors.
tax included
Hana no Mai Salad
An original salad with sashimi as topping. Enjoy this light dish with Japanese horseradish and soy sauce dressing.
tax included
Kyoto Japanese Radish & Dried Baby Anchovies Salad
Japanese radish and dried baby sardines go great together!
tax included
Seared Choshudori Chicken with Plenty of Spring Onions
Enjoy seared local brand Choshudori chicken.
tax included
Tilefish – Cut Open & Dried
Pike conger, together with tilefish, are Kyoto's representative fish. Tilefish is known as "guji" in Kyoto.
tax included
Walleye Pollack & Oyster Gratin with Fried Tofu Skin
Tender oyster. The aromas of sea spread all around.
tax included
Shamo Nabe （gamecock hot pot)
Sakamoto Ryoma, supporter of the last period of the Tokugawa Shogunate, is also said to have loved and enjoyed this dish. The photo shows 1 serving.
tax included
Whole Grilled Kujo Spring Onions
Standard grilled spring onions made with Kyoto representative Kujo spring onions.
tax included
Rod Shaped Pressed Sushi with Pike Conger
Enjoy softly simmered pike conger as long rod-shaped sushi.
tax included
Court Carriage Tea Buckwheat Noodles
Easy-to-eat tea buckwheat noodles, arranged in a container resembling a court carriage.
tax included
Maiko Green Tea Parfait
Popular dense green tea parfait.
tax included
Bottled Beer (medium)
KIRIN Ichiban ShiboriKIRIN Classic lager
tax included
Standard Sours
With Oolong tea, with buckwheat tea, with green tea, Hana no Mai wari, etc.
tax included
Freshly Squeezed Sours
Lemon sour, kiwi sour, pink grapefruit sour, etc.
tax included
Soldier's Cocktail - Kondo Isami
Peach liqueur & lactic acid drink
tax included
Soldier's Cocktail – Okita Soji
Passoa & cranberry juice & soft jelly
tax included
Barreled Sake Bottle - Gekkeikan Taru Sake
The sake that brought Shinsengumi to action
tax included
Whiskey
Fujisanroku Tarujuku ５０°
tax included
Original Shochu
Shochu Hana no Mai (25°), Barley Shochu Hana no Mai (Mie, 25°), etc.
tax included
Soft drinks
Chinese tea, Japanese tea, Tartary tea, etc.
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)