■本日の刺身3点盛り■
Assorted sashimi
■龍馬の鰹たたき■
Seared skipjack tuna
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Ingredients:
Skipjack tuna
-
Cooking:
Raw
■炙り〆鯖ポン酢■
Japanese pickled mackerel sashimi
Raw Japanese mackerel soaked in vinegar and served cut into thin slices.
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Flavor:
Ponzu
-
Cooking:
Raw
■軍鶏くわミックス炭火焼き■
Charcoal grill
Dishes of meat, seafood, and vegetables grilled with charcoal.
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Ingredients:
Chicken
-
Cooking:
Bake/Roast
Dishes of meat, seafood, and vegetables grilled with charcoal.
-
Ingredients:
Chicken thigh, Chicken breast
-
Cooking:
Bake/Roast
■軍鶏たたき一石二鳥盛り■
Seared free range chicken
■軍鶏ももたたきネギまみれ■
Seared free range chicken
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Ingredients:
Chicken
-
Cooking:
Raw
■軍鶏むねたたきネギまみれ■
Seared free range chicken
-
Ingredients:
Chicken
-
Cooking:
Raw
■近江屋の軍鶏すき焼き■
Shamo chicken sukiyaki
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Ingredients:
Chicken, Japanese leek, Hen's egg, Konjac noodles, Tofu, Carrot, Enoki mushroom, Chinese cabbage
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Cooking:
Simmer, Bake/Roast
■軍鶏なめろう■
Chicken namero (finely chopped chicken with miso)
Chicken meat finely minced until sticky.
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Ingredients:
Chicken
-
Flavor:
Miso
-
Cooking:
Cut, Dress
■軍鶏炙り皮ポン酢■
Chicken skin with ponzu
Boiled chicken skin dressed with Japanese citrus and soy sauce.
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Ingredients:
Chicken skin
-
Flavor:
Ponzu
-
Cooking:
Dress
Raw or lightly boiled chicken cut into 1cm slices and mixed with sauce and herbs, then topped with a raw egg yolk.
-
Ingredients:
Chicken
-
Cooking:
Raw, Dress
■軍鶏わさ■
Other vinegared / marinated / simmered vegetables
-
Ingredients:
Chicken
-
Flavor:
Wasabi
-
Cooking:
Raw, Dress
■土佐さつまいものシーザーサラダ■
Caesar salad
-
Ingredients:
Lettuce
-
Cooking:
Mix/Blend
-
Ingredients:
Potato
-
Cooking:
Mix/Blend
■軍鶏家サラダ■
Other Japanese-style Salad
A salad of raw vegetables with a soy sauce-based dressing.
きゅうりの土佐和え
Smashed cucumber salad
Cucumber crushed with a pestle and dressed with seasoning.
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Ingredients:
Cucumber
-
Cooking:
Dress
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
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Ingredients:
Edamame
-
Cooking:
Boil
■なすの浅漬け■
Pickled whole eggplant
A whole eggplant which is marinated in seasonings.
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Ingredients:
Eggplant
-
Cooking:
Pickle
都のお漬けもの盛り合わせ
Assorted pickles
Platter of various kinds of pickles.
■トマト2種盛り■
Sliced tomatoes
A dish of sliced cool tomatoes.
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Ingredients:
Tomato
-
Cooking:
Cut
■くちどけ豆冨のいくらのせ■
Other tofu dishes
-
Ingredients:
Tofu, Salmon roe
■炙り明太子■
Marinated cod roe
Cod ovaries which are marinated in seasonings and flavored.
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Ingredients:
Marinated cod roe
-
Ingredients:
Ground pork, Garlic, Dumpling wrappers
-
Cooking:
Steam
Dishes of meat, seafood, and vegetables grilled with charcoal.
-
Ingredients:
Ramen
-
Cooking:
Boil
Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
-
Ingredients:
Wheat flour
-
Flavor:
Cooking oil
-
Cooking:
Deep-fry
温玉焼きそば
Yakisoba noodles with a soft-boiled egg
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Ingredients:
Pork, Green pepper, Ginger, Garlic, Hen's egg, Chinese noodles
-
Flavor:
Oyster sauce
-
Cooking:
Bake/Roast
■秘伝!地鶏のこだわり玉子焼き■
Thick Japanese omelet
A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
-
Ingredients:
Hen's egg
-
Cooking:
Bake/Roast
■高知しらすチャーハン■
Other fried rice / rice dishes
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)