Detailed Course Contents
7,000 JPY Course (5 Items)
和牛すき焼きコース
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Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
旬鮮魚のお造り
Seasonal sashimi
| Menu Info | Thinly sliced fish that vary depending on the time of year. Eaten with soy sauce, etc. |
|---|---|
| Ingredients | Seafood |
| Flavor | Soy sauce |
| Cooking | Cut |
特選ヒレカツ〜月見ポン酢〜
Extra premium beef fillet cutlet (Tsukimi ponzu sauce)
| Menu Info | Highest grade beef fillet breaded and deep fried in oil. |
|---|---|
| Ingredients | Beef fillet, Bread crumbs, Egg yolk |
| Flavor | Cooking oil, Ponzu |
| Cooking | Deep-fry |
和牛すき焼き ／和牛、野菜盛り
Wagyu beef sukiyaki /Wagyu beef,Assorted vegetables
| Menu Info | Wagyu beef and vegetables simmered with soy sauce and sugar. |
|---|---|
| Ingredients | Beef, Wagyu beef, Vegetable |
| Flavor | Sugar, Soy sauce |
| Cooking | Simmer |
半田麺
Somen (Wheat noodles) (Handa noodles)
| Menu Info | Noodles made from wheat flour, water and salt etc. Thinly sliced and boiled. |
|---|---|
| Ingredients | Somen (thin wheat noodles) |
| Cooking | Boil |
抹茶最中アイス
Bean-jam wafer ice cream (green tea)
| Menu Info | A sweet in which two strips of glutinous rice flour are stretched thinly and cooked, with green tea ice cream sandwiched in between. |
|---|---|
| Ingredients | Matcha ice cream, Monaka (wafer cake with filling) |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)