昆布出汁の豚しゃぶ(ポン酢&ごまだれ)
Pork shabu-shabu with kelp soup (Ponzu sauce&Sesame sauce)
Thinly sliced pork quickly dipped in boiling water or broth. Eaten with dipping sauce.
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Ingredients:
Pork, Vegetable
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Flavor:
Sesame sauce, Ponzu, Kombu dashi
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Cooking:
Boil
お出汁の豚しゃぶ
Pork shabu-shabu with soup stock
Thinly sliced pork quickly dipped in boiling water or broth. Eaten with dipping sauce.
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Ingredients:
Pork, Vegetable
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Flavor:
Dashi
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Cooking:
Boil
和牛と豚のミックスしゃぶ(ポン酢&ごまだれ)
Wagyu beef and pork shabu-shabu (Ponzu sauce&Sesame sauce)
Thinly sliced beef quickly dipped in boiling water or broth. Eaten with dipping sauce.
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Ingredients:
Beef, Pork, Vegetable
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Flavor:
Ponzu, Sesame sauce
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Cooking:
Boil
プレミアム和牛しゃぶしゃぶ(ポン酢&ごまだれ)
Premium wagyu beef shabu-shabu (Ponzu sauce&Sesame sauce)
Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce.
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Ingredients:
Wagyu beef
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Flavor:
Ponzu, Sesame sauce
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Cooking:
Boil
和牛すき焼き
Wagyu beef sukiyaki
Wagyu beef and vegetables simmered with soy sauce and sugar.
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Ingredients:
Wagyu beef
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Flavor:
Sugar, Soy sauce
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Cooking:
Simmer
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)