旬鮮魚のお造り
seasonal fish sashimi
生ウニ醤油で食す旬鮮魚のお造り
Sashimi of seasonal fish eaten with raw sea urchin and soy sauce
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Ingredients:
Sea urchin
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Flavor:
Soy sauce
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Cooking:
Raw
国産牛の炙り寿司〜生雲丹のせ〜(二貫)
Grilled domestic beef sushi (Place sea urchin on top) /2 pieces
Sushi rice topped with thinly sliced and seared beef, hand-pressed into nigiri sushi.
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Ingredients:
Beef, Vinegared rice, Sea urchin
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Flavor:
Vinegar
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Cooking:
Bake/Roast
特選ヒレカツ 〜月見ポン酢〜
Specially selected fillet cutlet (Tsukimi ponzu sauce)
Sliced pork fillet meat, coated in batter and deep-fried.
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Ingredients:
Pork tenderloin, Egg yolk
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Flavor:
Cooking oil, Ponzu
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Cooking:
Deep-fry
豚匠の肉焼売(三個)
Shaomai dumplings (3 pieces)
Steamed short dumplings filled with ground meat and vegetables, etc.
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Ingredients:
Ground pork, Garlic chives, Garlic
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Cooking:
Steam
抹茶最中アイス
Bean-jam wafer ice cream (green tea)
A sweet in which two strips of glutinous rice flour are stretched thinly and cooked, with green tea ice cream sandwiched in between.
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Ingredients:
Matcha ice cream, Monaka (wafer cake with filling)
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)