ブリ(刺身)
Japanese amberjack sashimi
Thinly cut raw Japanese amberjack served with soy sauce.
ブリ(刺身)
Japanese amberjack sashimi
Thinly cut raw Japanese amberjack served with soy sauce.
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Flavor:
Sea urchin soy sauce
【イチオシ】特選ヒレカツ~自家製月見ポン酢~
Fillet cutlet
Sliced pork fillet meat, coated in batter and deep-fried.
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Ingredients:
Pork tenderloin, Egg yolk
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Flavor:
Cooking oil, Ponzu
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Cooking:
Deep-fry
豚バラと白菜のミルフィーユせいろ蒸し
Vegetables and pork steamed in a bamboo steamer
Vegetables and pork placed in a seiro (bamboo steamer) and steamed.
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Ingredients:
Pork, Chinese cabbage
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Cooking:
Steam
豚肉のせいろ蒸し
Pork steamed in a bamboo steamer
Pork in a bamboo steamer, steamed with water vapor.
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Ingredients:
Pork
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Cooking:
Steam
牛肉のせいろ蒸し
Beef steamed in a bamboo steamer
Dishes made from putting beef into a bamboo basket and steaming them from below.
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Ingredients:
Beef
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Cooking:
Steam
Different kinds of gelato are available depending on the time of year.
最中アイス(抹茶)
Bean-jam wafer ice cream (green tea)
A sweet in which two strips of glutinous rice flour are stretched thinly and cooked, with green tea ice cream sandwiched in between.
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Ingredients:
Matcha ice cream, Monaka (wafer cake with filling)
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)