Detailed Course Contents
6,000 JPY Course (5 Items)
-
Offer period:
Year-round - Time Limit: 120 Min
- Last Order: 30 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Other Important Point
Last order for the all-you-can-drink option is one glass per person.
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Japanese amberjack sashimi
| Menu Info | Thinly cut raw Japanese amberjack served with soy sauce. |
|---|
Fillet cutlet
| Menu Info | Sliced pork fillet meat, coated in batter and deep-fried. |
|---|---|
| Ingredients | Pork tenderloin, Egg yolk |
| Flavor | Cooking oil, Ponzu |
| Cooking | Deep-fry |
Vegetables and pork steamed in a bamboo steamer
| Menu Info | Vegetables and pork placed in a seiro (bamboo steamer) and steamed. |
|---|---|
| Ingredients | Pork, Chinese cabbage |
| Cooking | Steam |
Pork shabu-shabu
| Menu Info | Thinly sliced pork quickly dipped in boiling water or broth. Eaten with dipping sauce. |
|---|---|
| Ingredients | Pork, Vegetable, Chicken, Tofu, Noodles, Soybean, Hen's egg, Dairy product, Wheat, Sesame, Red beans, Scallion/Green onion |
| Flavor | Dashi |
| Cooking | Boil |
Seasonal gelato
| Menu Info | Different kinds of gelato are available depending on the time of year. |
|---|---|
| Cooking | Freeze |
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Non-Alcoholic Beverages / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)