Detailed Course Contents
7,000 JPY Course (6 Items)
匠（TAKUMI）コース
-
Offer period:
Year-round - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
ブリ（刺身）
Japanese amberjack sashimi
| Menu Info | Thinly cut raw Japanese amberjack served with soy sauce. |
|---|---|
| Flavor | Sea urchin soy sauce |
【イチオシ】特選ヒレカツ～自家製月見ポン酢～
Fillet cutlet
| Menu Info | Sliced pork fillet meat, coated in batter and deep-fried. |
|---|---|
| Ingredients | Pork tenderloin, Egg yolk |
| Flavor | Cooking oil, Ponzu |
| Cooking | Deep-fry |
豚肉のせいろ蒸し
Pork steamed in a bamboo steamer
| Menu Info | Pork in a bamboo steamer, steamed with water vapor. |
|---|---|
| Ingredients | Pork |
| Cooking | Steam |
牛肉のせいろ蒸し
Beef steamed in a bamboo steamer
| Menu Info | Dishes made from putting beef into a bamboo basket and steaming them from below. |
|---|---|
| Ingredients | Beef |
| Cooking | Steam |
国産牛と豚のミックスしゃぶしゃぶ
Beef shabu-shabu
| Menu Info | Thinly sliced beef quickly dipped in boiling water or broth. Eaten with dipping sauce. |
|---|---|
| Ingredients | Beef, Pork, Vegetable, Chicken, Tofu, Noodles, Soybean, Dairy product, Wheat, Sesame, Red beans, Scallion/Green onion |
| Flavor | Kombu dashi |
| Cooking | Boil |
最中アイス（抹茶）
Bean-jam wafer ice cream (green tea)
| Menu Info | A sweet in which two strips of glutinous rice flour are stretched thinly and cooked, with green tea ice cream sandwiched in between. |
|---|---|
| Ingredients | Matcha ice cream, Monaka (wafer cake with filling) |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)