Japanese amberjack sashimi
Thinly cut raw Japanese amberjack served with soy sauce.
tax included
Japanese amberjack sashimi
Thinly cut raw Japanese amberjack served with soy sauce.
- Flavor: Sea urchin soy sauce
tax included
Fillet cutlet
Sliced pork fillet meat, coated in batter and deep-fried.
- Ingredients: Pork tenderloin, Egg yolk
- Flavor: Cooking oil, Ponzu
- Cooking: Deep-fry
tax included
Vegetables and pork steamed in a bamboo steamer
Vegetables and pork placed in a seiro (bamboo steamer) and steamed.
- Ingredients: Pork, Chinese cabbage
- Cooking: Steam
tax included
Pork steamed in a bamboo steamer
Pork in a bamboo steamer, steamed with water vapor.
- Ingredients: Pork
- Cooking: Steam
tax included
Beef steamed in a bamboo steamer
Dishes made from putting beef into a bamboo basket and steaming them from below.
- Ingredients: Beef
- Cooking: Steam
tax included
Seasonal gelato
Different kinds of gelato are available depending on the time of year.
- Cooking: Freeze
tax included
Bean-jam wafer ice cream (green tea)
A sweet in which two strips of glutinous rice flour are stretched thinly and cooked, with green tea ice cream sandwiched in between.
- Ingredients: Matcha ice cream, Monaka (wafer cake with filling)
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)