Pork shabu-shabu
Thinly sliced pork quickly dipped in boiling water or broth. Eaten with dipping sauce.
- Ingredients: Pork, Vegetable, Chicken, Tofu, Noodles, Soybean, Hen's egg, Dairy product, Wheat, Sesame, Red beans, Scallion/Green onion
- Flavor: Kombu dashi
- Cooking: Boil
tax included
Pork (extra)
Pork is available for ordering to add into the hot pot.
tax included
Beef (extra)
Beef is available for ordering to add into the hot pot.
tax included
Japanese amberjack (extra)
Yellowtail is available for ordering to add into the hot pot.
tax included
Tofu (extra)
Tofu is available for ordering to add into the hot pot.
tax included
Spring onion (extra)
You can order extra spring onion.
tax included
Meatballs (extra)
Meatballs may be ordered to add into the hotpot.
tax included
Vegetables (extra)
Vegetables are available for ordering to add into the hot pot.
tax included
Somen (Wheat noodles)
Noodles made from wheat flour, water and salt etc. Thinly sliced and boiled.
- Ingredients: Somen (thin wheat noodles)
- Cooking: Boil
tax included
Zousui (rice soup) set
tax included
Shabu-shabu
Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce.
- Ingredients: Pork
- Flavor: Dashi, Salt
- Cooking: Simmer
tax included
Steamed in a bamboo steamer
Dishes made from putting foodstuffs into a bamboo basket and steaming them from below.
- Ingredients: Pork, Chinese cabbage
- Flavor: Salt
- Cooking: Steam
tax included
Fillet cutlet
Sliced pork fillet meat, coated in batter and deep-fried.
- Ingredients: Pork, Wheat
- Flavor: Oil: Others, Salt
- Cooking: Deep-fry
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)