Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Assorted appetizers, 5 kinds
Menu Info | Platter of 5 kinds of appetizers. |
---|---|
Ingredients | Iberian pork, Salmon, Hen's egg, Salami, Tomato, Mozzarella cheese |
Bagna cauda
Menu Info | Italian dish of various raw vegetables enjoyed with a side of warm dipping sauce. |
---|---|
Ingredients | Cucumber, Tomato, Carrot, Anchovy, Processed vegetable |
Cooking | Mix/Blend |
Grilled dish
Ingredients | Potato, Processed vegetable, Raclette |
---|---|
Cooking | Bake/Roast, Deep-fry |
Cream croquette
Menu Info | A dish of butter, flour, and such warmed, mixed with milk, breaded and fried in oil. |
---|---|
Ingredients | Hen's egg, Wheat flour, Bread crumbs, Milk, Head-on shrimp |
Flavor | Butter, White sauce |
Cooking | Deep-fry, Stir-fry |
Steak
Menu Info | Thickly cut and grilled food ingredients such as meat, seafood, and vegetables. |
---|---|
Ingredients | Beef, Beef round, Mochi pork |
Cooking | Bake/Roast |
Other Pastas
Ingredients | Beef, Porcino, Tomato |
---|---|
Cooking | Boil |
Other risottos
Ingredients | Rice, Seasonal vegetables |
---|---|
Cooking | Stew |
Assorted desserts of the day, 3 kinds
Menu Info | An assortment of 3 kinds of desserts that differ depending on the day. |
---|
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Tequila / Non-Alcoholic Beverages / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)