Menu Recommendations
Cheese fondue
A pot dish of cut food ingredients dipped and entwined in melted cheese, cooked with white wine.
- Ingredients: Cheese, Raclette
- Cooking: Simmer
tax included
Tontoro (pork neck)
Pork dish made using meat cut from the neck called "Toro."
- Ingredients: Fatty pork
- Cooking: Bake/Roast
tax included
Cheese dak galbi
Chicken and vegetables seasoned with a gochujang-based sauce and stir-fried, mixed with melted cheese on top of a hot plate, then served.
- Ingredients: Chicken, Cabbage, Cheese
- Flavor: Gochujang
- Cooking: Stir-fry, Teppanyaki
tax included
Beef ragu pasta
Pasta mixed with a sauce of calf meat simmered with vegetables.
- Ingredients: Beef, Tomato, Fresh cream, Mushroom
- Flavor: Red wine
- Cooking: Boil
tax included
Bagna cauda
Italian dish of various raw vegetables enjoyed with a side of warm dipping sauce.
- Ingredients: Cucumber, Tomato, Carrot, Anchovy
- Cooking: Mix/Blend
tax included
Pizza
- Ingredients: Wheat flour, Cheese, Blue cheese, Raclette, Mozzarella cheese
- Flavor: Olive oil
- Cooking: Bake/Roast
tax included
Margherita
Pizza dough topped with tomato sauce, cheese and basil, then baked.
- Ingredients: Tomato, Basil, Wheat flour, Cheese
- Flavor: Olive oil
- Cooking: Bake/Roast
tax included
Teriyaki chicken pizza
Pizza dough topped with chicken flavored with sweet, soy sauce-based sauce, then baked.
- Ingredients: Chicken, Tomato, Wheat flour, Marinated cod roe
- Flavor: Olive oil, Mayonnaise
- Cooking: Bake/Roast
tax included
Raw ham pizza
- Ingredients: Raw ham, Wheat flour, Mushroom
- Flavor: Olive oil
- Cooking: Bake/Roast
tax included
Peperoncino
- Ingredients: Garlic, Spaghetti, Octopus, Processed vegetable
- Flavor: Olive oil, Red pepper
- Cooking: Boil
tax included
Seafood Pasta
- Ingredients: Spaghetti
- Flavor: Basil sauce
- Cooking: Boil
tax included
Creamy pasta with salmon
Pasta mixed with white sauce containing salmon.
- Ingredients: Salmon, Pasta, Spinach
- Flavor: White sauce
- Cooking: Boil
tax included
Tomato sauce pasta
- Ingredients: Tomato, Spaghetti, Mozzarella cheese
- Cooking: Boil
tax included
Pasta with Pollack Roe and Spaghetti with Cod Roe
- Ingredients: Cod roe, Marinated cod roe, Spaghetti, Flying fish roe
- Flavor: Mayonnaise
- Cooking: Boil
tax included
Japanese-style pasta
A pasta dish with a sauce made of Japanese ingredients.
- Ingredients: Pasta, Whitebait, Japanese mustard spinach
- Cooking: Mix/Blend
tax included
Rice omelet with demi-glace sauce
An omelet of stir-fried chicken and rice seasoned with ketchup wrapped inside thinly cooked beaten egg and topped with demi-glace sauce.
- Ingredients: Chicken, Rice, Hen's egg
- Flavor: Tomato ketchup, Demi-glace sauce
- Cooking: Bake/Roast
tax included
Stone grilled rice doria
Rice pilaf cooked in a stone bowl and topped with white sauce.
- Ingredients: Rice, Cheese
- Cooking: Bake/Roast
tax included
Shrimp and mushroom ajillo
A Spanish dish, simmered with shrimp, mushrooms, and garlic in olive oil, etc.
- Ingredients: Garlic, Mushroom
- Flavor: Olive oil
- Cooking: Simmer
tax included
Assorted appetizers, 5 kinds
Platter of 5 kinds of appetizers.
- Ingredients: Hen's egg, Raw ham, Marinated cod roe, Cream cheese
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Wine
- Types of drink: Wine
Cocktail
- Types of drink: Other Liqueurs
Plum Wine
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Types of drink:
Plum Wine
A Japanese liquor made by soaking plums in distilled alcohol.
tax included
Fruit Wines
- Types of drink: Fruit Liqueur
Beer
- Types of drink: Beer
Shochu
- Types of drink: Shochu
tax included
Japanese Sake
- Types of drink: Japanese Sake
tax included
Jim Beam
- Types of drink: Whiskey
- Country of origin: USA
tax included
Whiskey
- Types of drink: Whiskey
Highball
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Types of drink:
Highball
Whiskey mixed with carbonated water.
Sour
- Types of drink: Shochu Highball & Sour
Soft Drinks
- Types of drink: Soft Drinks
5,000 JPY Course (8 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 20:00 - Time Limit: 180 Min
tax included
4,000 JPY Course (8 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 20:00 - Time Limit: 180 Min
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)