Detailed Course Contents
4,500 JPY Course (8 Items)
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Offer period:
Year-round - Time Limit: 90 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 1 business days in advance.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Pre-appetiser Dish
Terrine
| Ingredients | Lettuce |
|---|---|
| Flavor | Olive oil, Salt |
| Cooking | Raw |
Appetizer
Jamon Serrano
| Ingredients | Raw ham, Cream cheese, Strawberry |
|---|---|
| Cooking | Raw |
Salad
Vegetable salad
| Ingredients | Bamboo shoot, Snow peas, Hen's egg, Lettuce |
|---|---|
| Flavor | Olive oil, Lemon juice, Salt |
| Cooking | Raw |
Hot Dish Cuisine
Ajillo
| Ingredients | White flesh fish, Hen's egg |
|---|---|
| Flavor | Olive oil |
| Cooking | Simmer |
Hot Dish Cuisine
Marinara
| Ingredients | Whitebait, Tomato |
|---|---|
| Flavor | Olive oil |
| Cooking | Bake/Roast, Well-done |
Cheese
Cheese fondue
| Ingredients | Bread, Potato, Cheese |
|---|---|
| Flavor | Basil |
The main dish of the first course
Peperoncino
| Ingredients | Sakura shrimp, Cabbage |
|---|---|
| Flavor | Garlic, Red pepper, Olive oil |
| Cooking | Stir-fry |
Dessert
Assorted desserts
| Ingredients | Ice cream, Fresh cream |
|---|---|
| Cooking | Chill |
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Shochu (Distilled spirits) / Plum Wine / Fruit Liqueur / Cocktails / Wine / Non-Alcoholic Beverages / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)