Detailed Course Contents
4,000 JPY Course (8 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 20:30 - Time Limit: 180 Min
tax included
Important Notes
Provided Days
MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Roast beef
| Ingredients | Beef, Onion, Garlic |
|---|---|
| Flavor | Red wine, Rosemary |
| Cooking | Bake/Roast |
Pate
| Cooking | Pâté |
|---|
Other salads
| Cooking | Mix/Blend |
|---|
Vegetable teppanyaki
| Ingredients | Vegetable |
|---|---|
| Cooking | Teppanyaki |
Salsiccia pizza
| Menu Info | Pizza dough topped with Salsiccia (Italian sausage) and cheese, then baked. |
|---|---|
| Ingredients | Salsiccia, Wheat flour, Cheese |
| Flavor | Olive oil |
| Cooking | Bake/Roast |
Beef top blade steak
| Menu Info | Grilled beef steak from a cow's shoulder to the neck area called the top blade. |
|---|---|
| Ingredients | Beef top blade |
| Cooking | Cut, Bake/Roast |
Japanese-style pasta
| Menu Info | A pasta dish with a sauce made of Japanese ingredients. |
|---|---|
| Ingredients | Pasta |
| Cooking | Mix/Blend |
Creme brulee
| Menu Info | Prepared by mixing fresh cream, sugar, egg yolk, etc., into a dish, then caramelized. |
|---|---|
| Ingredients | Egg yolk, Fresh cream, Milk |
| Flavor | Cassonade, Vanilla beans |
| Cooking | Harden/Congeal |
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Highball / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)