神戸牛 鉄板焼 京彩宴 花見小路店

Kyoto Gion Steak KYOSAIEN HANAMIKOJITEN

  • Credit Card
  • Private Room
  • Non-Smoking
  • English Menu
  • Teppanyaki (Iron Grill) Cuisine,Steak,Sukiyaki (Japanese Beef Hot Pot)
  • Lunch 5,000 JPY Dinner 10,000 JPY
  • 075-541-3611 (+81-75-541-3611)
  • Lunch: 12:00 - 14:30(L.O.14:00), Dinner: 16:30 - 21:00(L.O.20:30)
  • Gion(Kyoto)
    Keihan Main Line Gion-Shijo Station 3-minute walk

Free & Instant Reservation

黒毛和牛 すき焼 180g

Japanese black beef Sukiyaki 180g

Meat or seafood cooked in soy sauce and sugar with vegetables etc.

  • Ingredients: Garland chrysanthemum, Japanese leek, Shiitake, Hen's egg, Konjac noodles, Tofu, Wagyu beef
  • Flavor: Sugar, Soy sauce
  • Cooking: Simmer, Bake/Roast

tax included

神戸牛 すき焼 180g

kobebeef Sukiyaki 180g

Meat or seafood cooked in soy sauce and sugar with vegetables etc.

  • Ingredients: Garland chrysanthemum, Japanese leek, Shiitake, Hen's egg, Konjac noodles, Tofu, Kobe beef
  • Flavor: Sugar, Soy sauce
  • Cooking: Simmer, Bake/Roast

tax included

豆腐バター焼き 自家製タルタルソース

Grilled tofu with butter homemade tartar sauce

A dish of tofu grilled with butter.

  • Ingredients: Tofu
  • Flavor: Butter, Tartar sauce
  • Cooking: Bake/Roast

tax included

ガーリックライス

Garlic Rice

Rice fried with sliced garlic and other ingredients like parsley.

  • Ingredients: Garlic, Rice
  • Cooking: Stir-fry

tax included

神戸牛 たたき

Seared Kobe beef

A dish of wagyu beef seared on the surface and served with soy sauce and condiments, etc.

  • Ingredients: Kobe beef
  • Cooking: Bake/Roast

tax included

京神戸牛 佃煮

Tsukudani (small seafood or seaweed simmered in soy sauce and mirin)

A Japanese dish made with Kobe beef, kelp, etc. simmered in sugar and soy sauce for a sweet and spicy taste.

  • Ingredients: Kobe beef
  • Cooking: Simmer

tax included

神戸牛 あぶり寿司2貫

Kobe beef grilled sushi 2 pieces

A dish made by placing grilled Kobe beef on top of vinegared rice.

  • Ingredients: Vinegared rice, Kobe beef
  • Flavor: Vinegar
  • Cooking: Seared

tax included

黒毛和牛もも肉のカルパッチョ

Wagyu beef carpaccio

Finely sliced wagyu beef cuts with olive oil, salt, and pepper.

  • Ingredients: Japanese black wagyu
  • Flavor: Salt, Olive oil, Pepper
  • Cooking: Cover/Add

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Lunch: 12:00 - 14:30(L.O.14:00), Dinner: 16:30 - 21:00(L.O.20:30)

Close

Irregular holidays

Average price

Lunch: 5,000 JPY
Dinner: 10,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available

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