Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 1 days ahead.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Even when guests arrive late, the ending time for the reservation remains unchanged.
Order
Orders can be placed for a group of more than 4 guests.
Other Important Point
The All-You-Can-Drink menu is subject to change depending on stock and seasons.
Last order for the all-you-can-drink option is one glass per person.
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Menu Information
Edamame beans
Menu Info | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
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Ingredients | Edamame |
Cooking | Boil |
Octopus sashimi
Menu Info | Thinly cut raw or slightly boiled octopus served with soy sauce. |
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Horse meat
Grilled potato with cheese
Menu Info | Grilled sliced potatoes topped with cheese. |
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Ingredients | Potato, Cheese |
Cooking | Bake/Roast |
Grilled chicken
Ingredients | Chicken |
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Cooking | Bake/Roast |
Salad of the day
Menu Info | Salad that changes every day. |
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Hot pot
Menu Info | Dish prepared by simmering ingredients with broth in a pot and serving as-is. |
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Vegetables (extra)
Menu Info | Vegetables are available for ordering to add into the hot pot. |
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Additional toppings
Dishes to finish
Menu Info | Dishes to finish the meal with. |
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All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Fruit Liqueur / Cocktails / Makgeolli / Non-Alcoholic Beverages / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)