Detailed Course Contents
3,950 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 00:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 4 guests.
Menu Information
Edamame beans
| Menu Info | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
|---|---|
| Ingredients | Edamame |
| Cooking | Boil |
Horse meat
Octopus sashimi
| Menu Info | Thinly cut raw or slightly boiled octopus served with soy sauce. |
|---|
Grilled potato with cheese
| Menu Info | Grilled sliced potatoes topped with cheese. |
|---|---|
| Ingredients | Potato, Cheese |
| Cooking | Bake/Roast |
Grilled chicken
| Ingredients | Chicken |
|---|---|
| Cooking | Bake/Roast |
Salad of the day
| Menu Info | Salad that changes every day. |
|---|
Offal hotpot
| Menu Info | Beef or pork offal cooked with vegetables in a broth, served in a pot. |
|---|---|
| Ingredients | Beef organ meat, Pork organ, Cabbage, Scallion/Green onion/Leek |
| Flavor | Dashi |
| Cooking | Simmer |
Vegetables (extra)
| Menu Info | Vegetables are available for ordering to add into the hot pot. |
|---|
Additional toppings
Dishes to finish
| Menu Info | Dishes to finish the meal with. |
|---|
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Fruit Liqueur / Makgeolli / Non-Alcoholic Beverages / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)