Detailed Course Contents
5,000 JPY Course (10 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 22:00 - Time Limit: 150 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 1 days ahead.
Order
Orders can be placed for a group size of 3 to 75 guests only.
Menu Information
Horse meat tartare
| Menu Info | Fresh, finely minced horse meat mixed with various spices and seasonings, topped with a fresh egg yolk. |
|---|---|
| Ingredients | Horse meat, Scallion/Green onion/Leek, Egg yolk, Pine nut |
| Flavor | Gochujang |
| Cooking | Mix/Blend |
Squid sugata-zukuri (sliced sashimi served maintaining the look of the whole squid)
| Menu Info | Live squid is cut and trimmed, and arranged to maintain its original form. |
|---|---|
| Ingredients | Squid, Sea urchin |
| Cooking | Cut |
Shabu-shabu salad
| Menu Info | A salad of boiled shabu-shabu pork and vegetables. |
|---|---|
| Ingredients | Pork, Burdock |
| Cooking | Mix/Blend |
Bacon and Asparagus
| Menu Info | Boiled asparagus stir-fried in butter. |
|---|---|
| Ingredients | Asparagus, Bacon |
| Flavor | Butter |
| Cooking | Bake/Roast |
Wagyu beef diced steak
| Menu Info | Wagyu beef cut into dices and grilled. |
|---|---|
| Ingredients | Wagyu beef |
| Cooking | Bake/Roast |
Nori seaweed avocado
| Ingredients | Avocado, Nori |
|---|
Fried taro
| Menu Info | Taro yam in a thin coating of batter, deep-fried in oil. |
|---|---|
| Ingredients | Taro |
| Flavor | Oil |
| Cooking | Deep-fry |
Assorted nigiri sushi, 4 kinds
| Menu Info | An assortment of 4 kinds of sushi prepared by topping vinegared rice with ingredients and pressing by hand. |
|---|---|
| Ingredients | Vinegared rice, Seasonal fish |
| Flavor | Salt, Lemon |
Red miso soup
| Menu Info | A miso soup made from soy bean miso. |
|---|---|
| Flavor | Red miso |
| Cooking | Simmer |
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Cocktails / Wine / Other Alcoholic Beverages
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)