Squid sugata-zukuri (sliced sashimi served maintaining the look of the whole squid)
Live squid is cut and trimmed, and arranged to maintain its original form.
- Ingredients: Squid, Sea urchin
- Cooking: Cut
tax included
Assorted sashimi, 7 kinds
Platter of 7 kinds of seafood sashimi.
- Ingredients: Seafood
- Cooking: Raw
tax included
Foie gras sushi
Vinegared rice topped with thinly sliced foie gras and pressed by hand.
- Ingredients: Rice, Foie gras
- Flavor: Vinegar
- Cooking: Cut
tax included
Assorted Pacific bluefin tuna, 3 kinds
An assortment of 3 different parts of Pacific bluefin tuna.
- Ingredients: Akami (red part tuna), Chu-toro (fatty tuna), O-toro (extra-fatty tuna)
- Cooking: Raw
tax included
Salmon Carpaccio
Thinly sliced salmon covered in olive oil and seasonings like salt and pepper.
- Ingredients: Fatty salmon, Salmon roe
- Flavor: Olive oil
- Cooking: Mix/Blend
tax included
Eel rod-shaped sushi
Sushi rice placed in a long and narrow wooden frame (or bamboo sushi mat) and topped with eel.
- Ingredients: Eel
tax included
Horse meat tartare
Fresh, finely minced horse meat mixed with various spices and seasonings, topped with a fresh egg yolk.
- Ingredients: Horse meat, Scallion/Green onion/Leek, Egg yolk, Pine nut
- Flavor: Gochujang
- Cooking: Mix/Blend
tax included
Abalone (sashimi or seared)
Choice of raw abalone that is thinly sliced into sashimi and eaten with soy sauce, etc., or grilled and seared with an open flame.
- Ingredients: Abalone
- Cooking: Raw, Bake/Roast
tax included
Fried shrimp dressed with mayonnaise
A dish of shrimp breaded and fried, dressed with mayonnaise.
- Ingredients: Shrimp
- Flavor: Mayonnaise
- Cooking: Deep-fry
tax included
Cooked whole lobster
A dish prepared by cooking a lobster whole.
- Ingredients: Lobster
- Cooking: Oven-baking
tax included
Diced steak
Meat diced into cubes and grilled.
- Ingredients: Beef sirloin
- Cooking: Bake/Roast
tax included
Beef skirt steak
Thickly cut and grilled beef skirt steak.
- Ingredients: Beef skirt
- Cooking: Bake/Roast, Rare
tax included
Wagyu beef steak
Thickly cut and grilled Japanese beef called "Wagyu" beef.
tax included
Beef tongue steak
Thickly-sliced and grilled beef tongue called tan.
- Ingredients: Beef tongue
- Cooking: Bake/Roast
tax included
Grilled beef tongue with miso
Beef tongue thickly cut, grilled and seasoned with miso and other seasonings.
- Ingredients: Beef tongue
- Flavor: Miso
- Cooking: Pickle, Bake/Roast
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Caesar salad with prosciutto
A dish of Prosciutto placed on top of the salad with Caesar dressing poured on top.
- Ingredients: Raw ham
- Flavor: Caesar dressing
- Cooking: Mix/Blend
tax included
Bacon and Asparagus
Boiled asparagus stir-fried in butter.
- Ingredients: Asparagus, Bacon
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Seared meat sushi
- Ingredients: Wagyu beef
tax included
Assorted nigiri sushi, 5 kinds
Platter of 5 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
- Ingredients: Vinegared rice
- Flavor: Vinegar
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)