Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 1 days ahead.
Order
Orders can be placed for a group size of 2 to 75 guests only.
Menu Information
Grated daikon radish with salmon roe
Menu Info | A dish of salmon roe and grated daikon radish served on a plate. |
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Ingredients | Pacific saury, Salmon roe |
Flavor | Grated daikon radish |
Cooking | Cover/Add |
Assorted sashimi, 7 kinds
Menu Info | Platter of 7 kinds of seafood sashimi. |
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Cooking | Raw |
Caesar salad with prosciutto
Menu Info | A dish of Prosciutto placed on top of the salad with Caesar dressing poured on top. |
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Ingredients | Raw ham |
Flavor | Caesar dressing |
Cooking | Mix/Blend |
Oven grilled shrimp
Ingredients | Shrimp, Lobster |
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Cooking | Oven-baking |
Wagyu beef steak
Menu Info | Thickly cut and grilled Japanese beef called "Wagyu" beef. |
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Ingredients | Wagyu beef |
Cooking | Bake/Roast |
Stir-fried ginkgo nuts
Menu Info | Ginkgo (ginkgo nuts) stir-fried in a pan with the skin still on. |
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Ingredients | Ginkgo nut |
Cooking | Stir-fry |
Mushroom tempura
Menu Info | Mushrooms covered in a flour coating and deep fried. |
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Ingredients | Matsutake mushroom |
Cooking | Deep-fry |
Shrimp 3kind(s)
Ingredients | Nori, Vinegared rice, Shrimp |
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Cooking | Raw, Boil, Bake/Roast |
Red miso soup
Menu Info | A miso soup made from soy bean miso. |
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Flavor | Red miso |
Cooking | Simmer |
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Cocktails / Wine / Other Alcoholic Beverages
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)