Menu Recommendations
Cheese dak galbi
Chicken and vegetables seasoned with a gochujang-based sauce and stir-fried, mixed with melted cheese on top of a hot plate, then served.
- Ingredients: Cheese, Corn, Chinese cabbage, Kimchi, Potato
- Flavor: Sugar, Salt
- Cooking: Bake/Roast, Mix/Blend
tax included
Korean-style salad
Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc.
- Ingredients: Wakame, Lettuce, Tofu
- Flavor: Sesame oil, Soy sauce
- Cooking: Mix/Blend
tax included
Reimen
Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.
- Ingredients: Noodles, Cucumber, Onion, Kimchi
- Flavor: Salt, Pepper, Sugar
- Cooking: Mix/Blend, Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)