Detailed Set Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
Uzaku
Menu Info | Broiled eel marinated with vinegar and cucumber, ginger, etc. |
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Ingredients | Eel, Cucumber, Ginger |
Flavor | Vinegar |
Cooking | Dress |
The main dish of the first course
Sherbet
Cooking | Freeze |
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* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)