うなぎ料理 う玄武 北店

Ugembu Kitamise

  • Credit Card
  • Private Room
  • English Menu
  • Eel / Unagi (Freshwater Eel),Local / Regional Cuisine,Kaiseki (Traditional Multi-Course Meal)
  • Lunch 1,800 JPY Dinner 7,500 JPY
  • 06-4707-9018 (+81-6-4707-9018)
  • 11:00 - 14:00 , 17:00 - 21:00
  • Hommachi / Sakaisuji-Hommachi(Osaka)
    Subway Midosuji Line Hommachi Station Exit 2 5-minute walk

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【当店自慢の美味鰻】う茶漬け

Ochazuke(rice with tea)

Take-out Available

Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.

  • Ingredients: Rice, Eel
  • Cooking: Cover/Add

tax included

うな重<お吸物・香の物付>

Eel served over rice in a lacquered box

Unagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box.

  • Ingredients: Eel, Rice
  • Flavor: Kabayaki sauce
  • Cooking: Bake/Roast

tax included

白焼き

Grilled eel without seasoning

Popular
Take-out Available

Sliced eel is skewered and broiled without any sauce. Spices or soy sauce are usually applied before eating.

  • Ingredients: Eel
  • Cooking: Bake/Roast

tax included

蒲焼

Grilled eel

Take-out Available

Sliced eel is skewered, broiled, and steamed, covered in a sweet soy sauce, and broiled again.

  • Ingredients: Eel
  • Flavor: Kabayaki sauce
  • Cooking: Bake/Roast

tax included

う巻

Unagi maki(eel rolls)

Take-out Available
  • Ingredients: Eel, Hen's egg, Nori

tax included

煮ぎも

Simmered organ meats

Pork or beef organ meats stewed in a soy or miso sauce.

  • Ingredients: Eel
  • Cooking: Simmer

tax included

焼ぎも (塩)(タレ)

Grilled organ meats

Take-out Available

Bite-sized pieces of grilled seasoned organ meats on a skewer.

  • Ingredients: Eel
  • Flavor: Salt, Kabayaki sauce
  • Cooking: Bake/Roast

tax included

うざく

Uzaku

Take-out Available

Broiled eel marinated with vinegar and cucumber, ginger, etc.

  • Ingredients: Eel, Cucumber, Ginger
  • Flavor: Vinegar
  • Cooking: Dress

tax included

きんぴら蒲焼

Kinpira gobo (braised burdock root and carrot)

Take-out Available

A dish of burdock and carrots chopped into thin strips and stir-fried with sugar and soy sauce.

  • Ingredients: Burdock, Carrot, Eel
  • Cooking: Bake/Roast

tax included

お造り

Sashimi

  • Cooking: Raw

tax included

だし巻き

Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

きも吸

Clear broth soup

A clear soup flavored with soy sauce and salt, with floating ingredients.

  • Ingredients: Eel
  • Cooking: Simmer

tax included

御飯

Rice

tax included

シャーベット

Sherbet

  • Cooking: Freeze

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

11:00 - 14:00 , 17:00 - 21:00

Close

Every week Saturday & Sunday

Average price

Lunch: 1,800 JPY
Dinner: 7,500 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Korean menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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