うなぎ料理 う玄武 北店

Ugembu Kitamise

  • Credit Card
  • Private Room
  • English Menu
  • Eel / Unagi (Freshwater Eel),Local / Regional Cuisine,Kaiseki (Traditional Multi-Course Meal)
  • Lunch 1,800 JPY Dinner 7,500 JPY
  • 06-4707-9018 (+81-6-4707-9018)
  • 11:00 - 14:00 , 17:00 - 21:00
  • Hommachi / Sakaisuji-Hommachi(Osaka)
    Subway Midosuji Line Hommachi Station Exit 2 5-minute walk

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【当店自慢の美味鰻】う茶漬け

Ochazuke(rice with tea)

Take-out Available

Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.

  • Ingredients: Rice, Eel
  • Cooking: Cover/Add

tax included

うな重<お吸物・香の物付>

Eel served over rice in a lacquered box

Unagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box.

  • Ingredients: Eel, Rice
  • Flavor: Kabayaki sauce
  • Cooking: Bake/Roast

tax included

白焼き

Grilled eel without seasoning

Popular
Take-out Available

Sliced eel is skewered and broiled without any sauce. Spices or soy sauce are usually applied before eating.

  • Ingredients: Eel
  • Cooking: Bake/Roast

tax included

蒲焼

Grilled eel

Take-out Available

Sliced eel is skewered, broiled, and steamed, covered in a sweet soy sauce, and broiled again.

  • Ingredients: Eel
  • Flavor: Kabayaki sauce
  • Cooking: Bake/Roast

tax included

う巻

Unagi maki(eel rolls)

Take-out Available
  • Ingredients: Eel, Hen's egg, Nori

tax included

煮ぎも

Simmered organ meats

Pork or beef organ meats stewed in a soy or miso sauce.

  • Ingredients: Eel
  • Cooking: Simmer

tax included

焼ぎも (塩)(タレ)

Grilled organ meats

Take-out Available

Bite-sized pieces of grilled seasoned organ meats on a skewer.

  • Ingredients: Eel
  • Flavor: Salt, Kabayaki sauce
  • Cooking: Bake/Roast

tax included

うざく

Uzaku

Take-out Available

Broiled eel marinated with vinegar and cucumber, ginger, etc.

  • Ingredients: Eel, Cucumber, Ginger
  • Flavor: Vinegar
  • Cooking: Dress

tax included

きんぴら蒲焼

Kinpira gobo (braised burdock root and carrot)

Take-out Available

A dish of burdock and carrots chopped into thin strips and stir-fried with sugar and soy sauce.

  • Ingredients: Burdock, Carrot, Eel
  • Cooking: Bake/Roast

tax included

お造り

Sashimi

  • Cooking: Raw

tax included

だし巻き

Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

きも吸

Clear broth soup

A clear soup flavored with soy sauce and salt, with floating ingredients.

  • Ingredients: Eel
  • Cooking: Simmer

tax included

御飯

Rice

tax included

シャーベット

Sherbet

  • Cooking: Freeze

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

11:00 - 14:00 , 17:00 - 21:00

Close

Every Monday ※Open for business with no days off all June ※Open for business with no days off all July ※Open for business with no days off all August

Average price

Lunch: 1,800 JPY
Dinner: 7,500 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Korean menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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