Sliced eel is skewered, broiled, and steamed, covered in a sweet soy sauce, and broiled again.
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Ingredients:
Eel
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Flavor:
Kabayaki sauce
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Cooking:
Bake/Roast
Sliced eel is skewered, broiled, and steamed, covered in a sweet soy sauce, and broiled again.
-
Ingredients:
Eel
-
Flavor:
Kabayaki sauce
-
Cooking:
Bake/Roast
Sliced eel is skewered, broiled, and steamed, covered in a sweet soy sauce, and broiled again.
-
Ingredients:
Eel, Hen's egg, Rice
-
Flavor:
Kabayaki sauce
-
Cooking:
Bake/Roast
Sliced eel is skewered, broiled, and steamed, covered in a sweet soy sauce, and broiled again.
-
Ingredients:
Eel
-
Flavor:
Kabayaki sauce
-
Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)