Detailed Course Contents
8,250 JPY Course (11 Items)
利 休コース
Popular
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 14:00
17:00 - 21:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
食前酒
Aperitifs
う巻
Unagi maki(eel rolls)
| Ingredients | Eel, Hen's egg |
|---|
お造り
Sashimi
| Cooking | Raw |
|---|
うざく
Uzaku
| Menu Info | Broiled eel marinated with vinegar and cucumber, ginger, etc. |
|---|---|
| Ingredients | Eel, Cucumber, Ginger |
| Flavor | Vinegar |
| Cooking | Dress |
蒲焼
Kabayaki (sweet broil )
| Menu Info | Conger eels or sanma (saury) threaded on a skewer. Grilled with teriyaki sauce. |
|---|---|
| Flavor | Kabayaki sauce |
| Cooking | Bake/Roast |
白焼
Grilled eel without seasoning
| Menu Info | Sliced eel is skewered and broiled without any sauce. Spices or soy sauce are usually applied before eating. |
|---|---|
| Ingredients | Eel |
| Cooking | Bake/Roast |
一品
The main dish of the first course
きも吸
Eel entrails
| Menu Info | A soup with eel entrails, like stomach or kidney. It is often served with broiled or grilled eel rice bowls. |
|---|---|
| Ingredients | Eel |
御飯
Rice
香の物
Pickles
| Menu Info | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
|---|---|
| Ingredients | Cucumber, Daikon radish |
| Cooking | Pickle |
シャーベット
Sherbet
| Cooking | Freeze |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)