Nigiri sushi
- Ingredients: Rice, Tuna, Sea bream, Shrimp, Salmon, Scallop, Octopus, Conger eel
- Flavor: Wasabi
- Cooking: Raw, Cut
tax included
Nigiri sushi
- Ingredients: Rice, Fatty tuna, Olive flounder, Shellfish, Herring roe, Fatty salmon, Salmon roe, Sea urchin, Conger eel, Hen's egg
- Flavor: Wasabi
- Cooking: Raw, Cut
tax included
Nigiri sushi
- Ingredients: Rice, Tuna, Olive flounder, Shellfish, Shellfish, Herring roe, Sea urchin, Salmon roe, Eel, Hen's egg
- Flavor: Wasabi
- Cooking: Raw, Cut
tax included
Sashimi
- Ingredients: Tuna
- Flavor: Wasabi
- Cooking: Raw, Cut
tax included
Sashimi
- Ingredients: Tuna
- Flavor: Wasabi
- Cooking: Raw, Cut
tax included
Raw sea urchin
- Ingredients: Sea urchin, Nori, Cucumber
- Flavor: Wasabi
- Cooking: Raw, Cut
tax included
Sashimi
- Ingredients: Abalone
- Flavor: Wasabi
- Cooking: Raw, Cut
tax included
Mackerel sushi
- Ingredients: Mackerel
- Flavor: Soy sauce
- Cooking: Pickle
tax included
Rod-shaped sushi
- Ingredients: Eel, Shiitake
- Flavor: Soy sauce, Sugar
- Cooking: Bake/Roast, Well-done
tax included
Salmon roe rice bowl
Sashimi-style ikura (salmon roe) served over a bowl of rice.
- Ingredients: Salmon roe, Rice
- Flavor: Wasabi
- Cooking: Pickle
tax included
Other dishes served over rice
- Ingredients: Sea urchin, Salmon roe, Rice
- Flavor: Wasabi
- Cooking: Raw
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)