Detailed Course Contents
8,500 JPY Course (10 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:00 - Time Limit: 120 Min
- Last Order: 30 Min before
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
About Cancellation
No cancellation fee will apply for 7 days before your store visit, until 23:00
100% cancellation fee after the deadline.
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
All guests are required to reserve the same course.
Please order the same course per group.
Other Important Point
The All-You-Can-Drink menu is subject to change depending on stock and seasons.
Last order for the all-you-can-drink option is one glass per person.
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Bringing your own food and drinks into the store is strictly prohibited.
Menu Information
Assorted appetizers, 2 kinds
| Menu Info | Platter of 2 kinds of appetizers. |
|---|
Sea bream sugata-zukuri (sliced sashimi served maintaining the look of the whole fish)
| Menu Info | Raw sea bream meat arranged with the head and tail. |
|---|---|
| Ingredients | Sea bream |
| Cooking | Raw |
Grilled abalone with butter
| Menu Info | A dish of abalone grilled with butter. |
|---|---|
| Ingredients | Abalone |
| Flavor | Butter, Cooking oil |
| Cooking | Bake/Roast |
Assorted sashimi, 5 kinds
| Menu Info | Platter of 5 kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
Sea bream shabu-shabu
| Menu Info | Sea bream is quickly dipped in boiling water or broth and eaten with dipping sauce. |
|---|---|
| Ingredients | Sea bream |
| Flavor | Dashi |
| Cooking | Boil |
Grilled Jidori chicken
| Ingredients | Chicken |
|---|---|
| Cooking | Bake/Roast |
Deep-fried shrimp
| Ingredients | Shrimp |
|---|---|
| Cooking | Deep-fry |
Assorted nigiri sushi, 5 kinds
| Menu Info | Platter of 5 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
|---|---|
| Ingredients | Vinegared rice |
| Flavor | Vinegar |
| Cooking | Raw |
Fish stock soup
| Menu Info | A Japanese soup that uses 'dashi' stock from the bony parts of fish once it is filleted. |
|---|---|
| Flavor | Miso |
| Cooking | Simmer |
All-You-Can-Drink
All-You-Can-Drink
Beer : 5 Type / Whiskey : 50 Type / Highball : 50 Type / Shochu Highball, Sour : 100 Type / Japanese Sake : 100 Type / Shochu (Distilled spirits) : 50 Type / Awamori (Strong Okinawan liquor distilled from rice or millet) : 30 Type / Plum Wine : 50 Type / Fruit Liqueur : 50 Type / Cocktails : 100 Type / Wine : 100 Type / Tequila : 5 Type / Makgeolli : 10 Type / Non-Alcoholic Beverages : 10 Type / Soft Drinks : 10 Type / Other Alcoholic Beverages : 50 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)