刺身盛り合わせ10種
Assorted sashimi, 10 kinds
Platter of 10 kinds of seafood sashimi.
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Ingredients:
Tuna, Sea bream, Squid, Wild scallop, Octopus, Fatty salmon, White flesh fish
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Flavor:
Soy sauce, Grated wasabi
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Cooking:
Raw
にぎり寿司盛り合わせ10種
Assorted nigiri sushi, 10 kinds
Platter of 10 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
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Ingredients:
Vinegared rice
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Flavor:
Vinegar
high grade!にぎり寿司盛り合わせ10種(ウニ・いくら・トロ)
Assorted nigiri sushi, 10 kinds
Platter of 10 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
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Ingredients:
Vinegared rice, Sea urchin, Salmon roe, Fatty tuna
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Flavor:
Vinegar
excellent!にぎり寿司盛り合わせ10種
Assorted nigiri sushi, 10 kinds
Platter of 10 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
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Ingredients:
Vinegared rice
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Flavor:
Vinegar
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Ingredients:
Salmon, Rice
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Flavor:
Vinegar
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Ingredients:
Hen's egg, Nori, Vinegared rice
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Cooking:
Bake/Roast
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Ingredients:
Nori, Vinegared rice, Shrimp
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Cooking:
Raw, Boil, Bake/Roast
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Ingredients:
Eel, Nori, Vinegared rice
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Flavor:
Kabayaki sauce
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Cooking:
Bake/Roast
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Ingredients:
Scallop
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Cooking:
Bake/Roast
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Ingredients:
Young yellowtail, Rice
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Flavor:
Vinegar
海鮮すなおや巻き
Seafood futomaki sushi rolls
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Ingredients:
Nori, Vinegared rice
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Cooking:
Cut, Roll
トロサーモンの細巻き寿司
Fatty salmon thin sushi roll
Seaweed is topped with vinegared rice and fatty salmon, rolled into a thin sushi roll, and cut into bite sizes.
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Ingredients:
Fatty salmon, Nori, Vinegared rice
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Cooking:
Roll
Sushi rice and tuna rolled in a sheet of nori seaweed and cut into bite-size pieces.
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Ingredients:
Tuna, Nori, Vinegared rice
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Cooking:
Cut, Roll
かっぱ巻き
Cucumber sushi rolls
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Ingredients:
Cucumber, Nori, Vinegared rice
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Cooking:
Cut, Roll
Sushi rice topped with seafood, thinly sliced egg omelet and vegetables, etc.
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Ingredients:
Hen's egg, Vinegared rice
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Flavor:
Vinegar
すなおや海鮮丼
Seafood rice bowl
Assorted sashimi served over rice.
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Ingredients:
Rice
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Cooking:
Raw
excellent!豪華スペシャルすなおや丼
Seafood rice bowl with salmon, tuna, sea urchin, and salmon roe
Salmon and tuna, sea urchin, and salmon roe served over a bowl of rice.
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Ingredients:
Tuna, Salmon, Sea urchin, Salmon roe, Rice
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Cooking:
Raw
鉄火丼
"Tekka" raw tuna rice bowl
Slices of tuna sashimi served with shredded nori (toasted seaweed) over sushi rice.
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Ingredients:
Tuna, Rice
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Cooking:
Raw
Salmon and finely-chopped spring onion and minced raw tuna served over rice in a bowl.
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Ingredients:
Tuna, Salmon, Scallion/Green onion/Leek, Rice
しらす丼
Baby sardine rice bowl
Raw or boiled shirasu (whitebait) served over rice.
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Ingredients:
Rice, Whitebait, Hen's egg
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Cooking:
Boil
Seafood and vegetable tempura served over rice.
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Ingredients:
Rice
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Cooking:
Deep-fry
Eel broiled in and then topped with sweet, soy-sauce based sauce, then served over a bowl of rice.
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Ingredients:
Eel, Rice
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Flavor:
Kabayaki sauce
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Cooking:
Bake/Roast
特上うな丼
Extra premium eel rice bowl
Eel broiled in and then topped with sweet, soy-sauce based sauce, then served over a bowl of rice.
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Ingredients:
Rice
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Flavor:
Kabayaki sauce
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Cooking:
Bake/Roast
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Ingredients:
Tuna, Rice
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Flavor:
Vinegar
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)