Sliced tomatoes
- Ingredients: Tomato
- Cooking: Cut
tax included
Smashed cucumber salad
- Ingredients: Cucumber
- Cooking: Dress
tax included
Chilled tofu
- Ingredients: Scallion/Green onion/Leek, Tofu
- Cooking: Cover/Add
tax included
Cabbage and shiodare sauce
- Ingredients: Cabbage
- Flavor: Salt
- Cooking: Dress
tax included
Dried baby sardines with grated daikon
- Ingredients: Daikon radish, Boiled and dried baby sardine
- Cooking: Cover/Add
tax included
Pickled wasabi leaf
- Ingredients: Wasabi leaf
- Flavor: Salt
- Cooking: Pickle
tax included
Chanja (Korean spicy marinated cod innards)
- Ingredients: Cod, Garlic
- Flavor: Sesame oil, Red pepper
- Cooking: Ferment
tax included
Namero (chopped and seasoned seafood)
Seafood finely minced until sticky.
- Ingredients: Perilla
- Flavor: Miso, Ginger
- Cooking: Dress
tax included
Seafood tartare
Fresh, finely minced seafood mixed with various spices and seasonings, topped with a fresh egg yolk.
- Ingredients: Tuna, Skipjack tuna, Salmon, Scallion/Green onion/Leek, Garlic, Sesame, Egg yolk
- Cooking: Raw
tax included
Roast Aigamo duck
A dish of roasted or steamed Aigamo duck.
- Ingredients: Duck meat
- Cooking: Bake/Roast
tax included
Miso-like paste of crab organs
A part of the crab known as the mid-gut gland, seared whilst still in the shell or used in sushi.
- Cooking: Boil
tax included
soft-boiled egg caesar salad
- Ingredients: Chicken, Vegetable, Slow-poached egg
- Cooking: Mix/Blend, Bake/Roast
tax included
Seafood salad
- Cooking: Mix/Blend
tax included
salad octopus and tomatoes
- Ingredients: Octopus, Tomato
- Flavor: Vinegar, Olive oil
- Cooking: Mix/Blend, Pickle
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)