Assorted sashimi, 7 kinds
Platter of 7 kinds of seafood sashimi.
- Ingredients: Tuna, White flesh fish, Blue-backed fish
- Flavor: Sashimi soy sauce
- Cooking: Raw
tax included
Sea urchin rice bowl
Sashimi-style uni (sea urchin) served over rice
- Ingredients: Sea urchin, Rice, Salmon roe
- Cooking: Raw
tax included
Sashimi and rice
Fish and seafood sashimi served over rice
- Ingredients: Rice, Tuna, White flesh fish, Blue-backed fish
- Flavor: Soy sauce
- Cooking: Raw
tax included
Sushi rolls
Sushi rice and toppings rolled in a sheet of nori seaweed.
- Ingredients: Nori, Vinegared rice, Tuna, Cucumber, Salmon roe
- Cooking: Roll, Raw
tax included
Vegetable okonomiyaki
Several types of vegetables added to batter made with flour and grilled on an iron hot plate.
- Ingredients: Cabbage, Hen's egg, Wheat flour
- Flavor: Mayonnaise, Okonomiyaki sauce
- Cooking: Bake/Roast
tax included
Charcoal grill
Dishes of meat, seafood, and vegetables grilled with charcoal.
- Ingredients: Chicken thigh
- Flavor: Salt, Pepper, Yuzu pepper
- Cooking: Bake/Roast
tax included
Tuna steak
Thickly sliced tuna seasoned and grilled.
- Ingredients: Tuna
- Flavor: Garlic
- Cooking: Bake/Roast
tax included
Deep-fried shrimp
- Ingredients: Shrimp
- Flavor: Tartar sauce
- Cooking: Deep-fry
tax included
Grilled meatball
Ground meat or seafood mixed with potato starch and breadcrumbs, threaded onto skewers and then grilled.
- Ingredients: Chicken, Scallion/Green onion, Egg yolk
- Flavor: Salt
- Cooking: Broil/Barbecue
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)