魚と酒と個室 海鮮すなおや食堂

Sunaoyasyokudo Shinosakahonten

  • Credit Card
  • Private Room
  • Smoking
  • English Menu
  • Izakaya (Japanese Style Pub),Sashimi (Raw Sliced Fish),Sushi
  • Lunch 800 JPY Dinner 4,000 JPY
  • 06-6195-3624 (+81-6-6195-3624)
  • Monday - Saturday & Day before holiday 11:30 - 23:00(L.O.22:30, Drink L.O. 22:45)
  • Shin-Osaka Station(Osaka)
    Subway Midosuji Line Nishinakajima-Minamigata Station Exit 1 6-minute walk

Free & Instant Reservation

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全国より直送!お造り盛り合わせ

Assorted sashimi

Platter of several kinds of seafood sashimi.

  • Cooking: Raw

tax included

本日の~なめろう

Namero (chopped and seasoned seafood)

Seafood finely minced until sticky.

  • Ingredients: Perilla
  • Flavor: Miso, Ginger
  • Cooking: Dress

tax included

ぶったたき胡瓜

Smashed cucumber salad

Cucumber crushed with a pestle and dressed with seasoning.

  • Ingredients: Cucumber
  • Cooking: Dress

tax included

ポテトサラダ

Potato salad

  • Ingredients: Carrot, Potato
  • Cooking: Mix/Blend

tax included

塩だれキャベツ

Cabbage and shiodare sauce

Fresh cabbage seasoned with salt-based sauce("Shiodare")

  • Ingredients: Cabbage
  • Flavor: Salt
  • Cooking: Dress

tax included

しらすおろし

Whitebait with grated daikon

Baby sardines served with freshly grated daikon.

  • Ingredients: Daikon radish, Whitebait
  • Cooking: Cover/Add

tax included

葉ワサビつんつん漬け

Pickled wasabi leaf

Wasabi leaves cut and salt-cured, then kneaded together with soy sauce and other seasoning.

  • Ingredients: Wasabi leaf
  • Flavor: Salt
  • Cooking: Pickle

tax included

さばたくあん

Other vinegared / marinated / simmered vegetables

  • Ingredients: Mackerel, Daikon radish

tax included

いくらおろし

Grated daikon radish with salmon roe

A dish of salmon roe and grated daikon radish served on a plate.

  • Ingredients: Salmon roe
  • Flavor: Grated daikon radish
  • Cooking: Cover/Add

tax included

たこ酢

Vinegared octopus

Boiled octopus dressed with vinegar.

  • Ingredients: Octopus
  • Cooking: Dress

tax included

枝豆

Edamame beans

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Cooking: Boil

tax included

冷奴

Chilled tofu

Tofu that is chilled and served with condiments and soy sauce.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Cooking: Cover/Add

tax included

たこわさ

Wasabi octopus

Octopus dressed with grated or minced wasabi.

  • Ingredients: Octopus, Wasabi
  • Cooking: Dress

tax included

イカの塩辛

Salted squid entrails

Squid meat and organs cured with salt and fermented.

  • Ingredients: Squid, Seafood
  • Flavor: Salt
  • Cooking: Pickle

tax included

梅くらげ

Jellyfish with pickled plum

An edible kind of jellyfish with a dressing of pickled plums

  • Ingredients: Jellyfish, Ume (Japanese apricot)
  • Cooking: Pickle

tax included

明太きゅうり

Mentai cucumber

  • Ingredients: Marinated cod roe, Cucumber
  • Cooking: Dress

tax included

山芋キムチ

Japanese yam kimchi

Japanese yam pickled with salt, chili, salt-cured seafood entrails, garlic, etc.

  • Ingredients: Garlic, Japanese yam, Salted fish guts
  • Flavor: Salt, Red pepper
  • Cooking: Pickle

tax included

きゅうりの一本漬け

Pickled whole cucumber

A whole cucumber marinated in seasonings such as salt, etc.

  • Ingredients: Cucumber
  • Flavor: Salt
  • Cooking: Pickle

tax included

漬物盛り合わせ

Assorted pickles

Platter of various kinds of pickles.

  • Cooking: Pickle

tax included

水餃子

Boiled gyoza

Boiled dumplings filled with ground meat and vegetables, etc.

  • Ingredients: Ground pork, Garlic
  • Cooking: Boil

tax included

ねぎごま辛子明太子

Marinated cod roe

Cod ovaries which are marinated in seasonings and flavored.

  • Ingredients: Marinated cod roe, Scallion/Green onion/Leek, Sesame

tax included

いぶりがっこ

Iburi Gakko (smoked and pickled)

A dish of pickled smoked white radish, which has been fermented in rice bran and hung up over a sunken hearth.

  • Ingredients: Daikon radish
  • Cooking: Pickle

tax included

梅くらやっこ

Jellyfish with pickled plum

An edible kind of jellyfish with a dressing of pickled plums

  • Ingredients: Jellyfish, Ume (Japanese apricot), Tofu
  • Cooking: Pickle

tax included

梅水晶

Shark cartilage with pickled plum

Shark cartilage with a dressing of pickled plums.

  • Ingredients: Ume (Japanese apricot), Shark cartilage
  • Cooking: Pickle

tax included

うざく

Uzaku

Broiled eel marinated with vinegar and cucumber, ginger, etc.

  • Ingredients: Eel, Cucumber, Ginger
  • Flavor: Vinegar
  • Cooking: Dress

tax included

海鮮すなおやサラダ

Seafood salad

  • Cooking: Mix/Blend

tax included

しらすと豆腐の青しそサラダ

Tofu Salad

A salad of tofu and vegetables.

  • Ingredients: Tofu, Whitebait
  • Cooking: Mix/Blend

tax included

ほうれん草とベーコンのサラダ

Bacon and spinach salad

  • Ingredients: Spinach, Bacon
  • Cooking: Mix/Blend

tax included

蒸し鶏と豆腐の胡麻サラダ

Sesame salad with steamed chicken and tofu

  • Ingredients: Chicken, Tofu
  • Flavor: Sesame dressing
  • Cooking: Mix/Blend, Steam

tax included

イカ刺しと水菜の韓国風サラダ

Mizuna salad

  • Ingredients: Potherb mustard (Mizuna), Squid
  • Cooking: Mix/Blend

tax included

海鮮塩チョレギサラダ

Korean-style salad

Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc.

  • Ingredients: Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim
  • Flavor: Sesame oil
  • Cooking: Mix/Blend

tax included

とろサーモンとアボカドのシーザーサラダ

Caesar salad with smoked salmon and avocado

  • Ingredients: Avocado, Smoked salmon, Cheese
  • Flavor: Caesar dressing
  • Cooking: Mix/Blend

tax included

炙りマグロの香味サラダ

Broiled tuna flavored salad

  • Ingredients: Tuna
  • Cooking: Dress

tax included

豚しゃぶと九条ネギのポン酢サラダ

Shabu-shabu salad

A salad of boiled shabu-shabu pork and vegetables.

  • Ingredients: Pork
  • Cooking: Mix/Blend

tax included

エビとアボカドのコブサラダ

Shrimp and avocado tartare

Boiled shrimp and avocado finely minced and mixed together.

  • Ingredients: Avocado, Shrimp
  • Cooking: Mix/Blend

tax included

まぐろ中落ち造り

Nakaochi (tuna rib) scrape on the bone

Part of the tuna that remains around the main bones after filets have been removed. Scrape the fresh off the bones using the provided spoon.

  • Ingredients: Tuna

tax included

まぐろ赤身造り

Tuna sashimi

Thinly cut raw tuna served with soy sauce.

  • Ingredients: Tuna
  • Cooking: Raw, Cut

tax included

生サーモン造り

Salmon sashimi

Thinly cut raw salmon served with soy sauce.

tax included

活〆真鯛造り

Seabream sashimi

Thinly cut raw seabream served with soy sauce.

  • Ingredients: Sea bream
  • Cooking: Raw, Cut

tax included

活〆カンパチ造り

Amberjack sashimi

Thinly cut raw amberjack served with soy sauce.

tax included

ホタテ貝柱造り

Scallop sashimi

Raw scallop meat served with soy sauce.

tax included

たこぶつ切り

Chopped octopus

Boiled octopus which is cut into chunks and eaten with salt or soy sauce.

  • Ingredients: Octopus
  • Cooking: Dress

tax included

まぐろとアボカドのユッケ

Tuna and avocado with wasabi soy sauce

Tuna and avocado servied with wasabi and soy sauce.

  • Ingredients: Tuna, Avocado, Wasabi
  • Cooking: Dress

tax included

とろサーモンと山芋のユッケ

Salmon tartare

Raw salmon finely-minced with various condiments and spices added in and topped with egg yolk.

  • Ingredients: Salmon, Egg yolk, Japanese yam
  • Cooking: Mix/Blend

tax included

海鮮タルタル

Shrimp tartar

  • Ingredients: Shrimp
  • Flavor: Tartar sauce

tax included

まぐろ中落ちユッケ

Tuna tartare

Fresh, finely minced tuna mixed with various spices and seasonings, topped with a fresh egg yolk.

  • Ingredients: Tuna

tax included

まぐろ納豆

Tuna with natto

Tuna mixed with fermented soybeans called "natto."

  • Ingredients: Tuna, Natto
  • Cooking: Dress

tax included

山かけまぐろ

Tuna yamakake (grated yam)

Raw tuna is cut into small pieces and topped with grated Japanese yam.

  • Ingredients: Tuna, Chinese yam, Japanese yam
  • Cooking: Cover/Add

tax included

海鮮納豆

Natto (fermented soybeans)

A fermented food which is made by adding bacillus subtilis (a type of bacteria) to soybeans and fermenting them.

  • Ingredients: Soybean
  • Cooking: Ferment

tax included

さばキズシ

Japanese pickled mackerel sashimi

Raw Japanese mackerel soaked in vinegar and served cut into thin slices.

tax included

さばキズシ 炙りおろしポン酢

Seared pickled mackerel

A dish created by heating one side of a block of pickled mackerel at a high temperature.

  • Ingredients: Soused mackerel
  • Cooking: Bake/Roast

tax included

しめさばガリ和え

Shimesaba marinated with gari

tax included

にぎり寿司盛り合わせ

Assorted nigiri sushi

Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.

  • Ingredients: Vinegared rice
  • Flavor: Vinegar

tax included

バッテラ

Pressed sushi

Sushi rice placed in a wooden frame and topped with food ingredients.

  • Ingredients: Rice
  • Flavor: Vinegar

tax included

炙りサーモン箱寿司

Seared salmon

Bite-size vinegared rice is topped with seared salmon and pressed by hand.

  • Ingredients: Salmon, Vinegared rice
  • Cooking: Seared

tax included

うなぎ箱寿司

Eel

  • Ingredients: Eel, Nori, Vinegared rice
  • Flavor: Kabayaki sauce
  • Cooking: Bake/Roast

tax included

豪華 海鮮太巻

Seafood futomaki sushi rolls

Sushi rice and various seafood, etc. rolled in a sheet of nori seaweed and cut into pieces.

  • Ingredients: Nori, Vinegared rice
  • Cooking: Cut, Roll

tax included

鉄火細巻

Tuna sushi rolls

Sushi rice and tuna rolled in a sheet of nori seaweed and cut into bite-size pieces.

  • Ingredients: Tuna, Nori, Vinegared rice
  • Cooking: Cut, Roll

tax included

ジャンボ鉄火巻

Jumbo Tekka roll

  • Ingredients: Tuna, Nori, Vinegared rice
  • Flavor: Soy sauce
  • Cooking: Roll

tax included

サーモンサラダ巻

Seafood and mayonnaise sushi rolls

  • Ingredients: Nori, Vinegared rice
  • Cooking: Raw, Roll

tax included

海鮮納豆巻

Seafood natto roll

  • Ingredients: Natto, Seafood, Nori
  • Flavor: Soy sauce
  • Cooking: Roll

tax included

納豆細巻

Natto sushi rolls

Sushi rice and natto (fermented soybeans) rolled in a sheet of nori seaweed and cut into bite-size pieces.

  • Ingredients: Nori, Natto, Vinegared rice
  • Cooking: Cut, Roll

tax included

梅しそ巻き

Plum perilla sushi rolls

Sushi rice, Japanese plum, and perilla leaves rolled in a sheet of nori seaweed and cut into bite-size pieces.

  • Ingredients: Perilla, Ume (Japanese apricot), Nori, Vinegared rice
  • Cooking: Roll

tax included

かっぱ巻き

Cucumber sushi rolls

Sushi rice and cucumber rolled in a sheet of nori seaweed and cut into bite-size pieces.

  • Ingredients: Cucumber, Nori, Vinegared rice
  • Cooking: Cut, Roll

tax included

豪華 海鮮バラチラシ寿司

Barachirashi (mixed chirashizushi)

A type of sushi with bite-size seafood, roe, and egg omelette, etc., on top of vinegared rice.

  • Ingredients: Tuna, Scallop, Salmon roe, Perilla, Japanese ginger, Rice, Hen's egg, Shrimp
  • Flavor: Vinegar

tax included

生じゃがポテトフライ

French fries

  • Ingredients: Potato
  • Cooking: Deep-fry

tax included

揚げ出し豆腐

Deep-fried tofu in broth

A dish where 'dashi' stock soup is poured over deep-fried tofu.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Cooking: Deep-fry

tax included

カニグラタンコロッケ

Crab cream croquette

A dish of crab meat mixed with cream sauce, breaded and deep fried.

  • Ingredients: Bread crumbs, Crab
  • Flavor: White sauce
  • Cooking: Deep-fry

tax included

ひれかつ

Fillet cutlet

Sliced pork fillet meat, coated in batter and deep-fried.

  • Ingredients: Pork tenderloin
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

エビのマヨネーズ炒め

Fried shrimp dressed with mayonnaise

A dish of shrimp breaded and fried, dressed with mayonnaise.

  • Ingredients: Shrimp
  • Flavor: Mayonnaise
  • Cooking: Deep-fry

tax included

さつま揚げ

Satsuma-age

One of many fish paste products, where minced fish is fried in oil to form fish cakes.

  • Cooking: Deep-fry

tax included

するめいかの唐揚げ

Dried squid tempura

Squid with the entrails removed and dried, lightly battered with wheat flour and fried in oil.

  • Ingredients: Dried squid
  • Cooking: Deep-fry

tax included

ごぼうの唐揚げ

Fried burdock

Burdock lightly battered and fried in oil.

  • Ingredients: Burdock
  • Cooking: Deep-fry

tax included

たこの唐揚げ

Fried octopus

Octopus that is lightly battered and fried in oil.

  • Ingredients: Octopus
  • Cooking: Deep-fry

tax included

さつまいも蜂蜜バター

Fried and buttered sweet potato

Sliced sweet potato which is deep-fried without breadcrumbs or batter, and seasoned with a sticky butter grilling sauce.

  • Ingredients: Sweet potato
  • Flavor: Butter
  • Cooking: Bake/Roast

tax included

大人気 大えびフライ 自家製タルタルソース

Deep-fried shrimp

  • Ingredients: Shrimp
  • Cooking: Deep-fry

tax included

鶏の唐揚げ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

鶏もも南蛮

Fried chicken with vinegar and tartar sauce

Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce.

  • Ingredients: Chicken, Onion, Hen's egg, Wheat flour
  • Flavor: Mayonnaise
  • Cooking: Deep-fry

tax included

天ぷら盛り合わせ

Assorted tempura

Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

野菜天盛り合わせ

Assorted vegetable tempura

A platter of vegetables covered in wheat flour batter and deep-fried in oil.

  • Ingredients: Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

タコ天ぷら

Octopus tempura

Octopus coated in flour batter and deep fried in oil.

  • Ingredients: Octopus, Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

下足天ぷら

Squid tentacle tempura

Squid tentacles(called "geso") battered with wheat flour and fried in oil.

  • Ingredients: Squid, Wheat flour
  • Cooking: Deep-fry

tax included

紅生姜天ぷら

Red ginger tempura

  • Ingredients: Red pickled ginger
  • Cooking: Deep-fry

tax included

エイヒレ天ぷら

Eihire tempura

  • Ingredients: Ray fin
  • Cooking: Deep-fry

tax included

さきいか天ぷら

Dried shredded squid tempura

Raw squid that is seared and shredded, then coated in wheat flour batter and deep-fried in oil.

  • Ingredients: Squid, Wheat flour
  • Cooking: Deep-fry

tax included

ちくわ磯辺揚げ

Seaweed-wrapped and fried fish paste tube

Tube-shaped fish paste battered with green laver and fried in oil.

  • Ingredients: Tube-shaped fish paste cake, Green laver
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

自家製うどんの名物 うどんすき鍋

Udon-suki hot pot

A dish prepared by stewing food ingredients such as udon noodles, vegetables, etc., with dashi soup broth while eating.

  • Ingredients: Udon
  • Flavor: Dashi
  • Cooking: Stew

tax included

名物 海鮮ちゃんちゃん焼 「みそバター味」

Chanchan-yaki (fish grilled with vegetables)

Salmon, vegetables and others steam-baked with a miso-based sauce.

  • Ingredients: Salmon, Cabbage, Onion, Carrot
  • Flavor: Miso
  • Cooking: Bake/Roast

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday & Day before holiday 11:30 - 23:00(L.O.22:30, Drink L.O. 22:45)

Close

Every Sunday

Average price

Lunch: 800 JPY
Dinner: 4,000 JPY

Service Offer

  • English menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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