Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 18:00 1 days ahead.
Order
Orders can be placed for a group of more than 4 guests.
All guests are required to reserve the same course.
Please order the same course per group.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Assorted appetizers
Menu Info | Platter of various kinds of appetizers. |
---|---|
Ingredients | Kimchi |
Salad of the day
Menu Info | Salad that changes every day. |
---|---|
Ingredients | Lettuce |
Tan shio (salted tongue)
Menu Info | Meat dish made using the tongue called "Tan," seasoned with salt. |
---|---|
Ingredients | Beef tongue |
Flavor | Salt |
Cooking | Bake/Roast |
Kalbi (short ribs)
Menu Info | Meat dish made using meat cut from the ribs called "Kalbi." |
---|---|
Ingredients | Beef boneless short ribs |
Cooking | Bake/Roast |
Beef loin
Menu Info | Beef dish made using a cut from the back called "Rosu." |
---|---|
Ingredients | Beef loin |
Cooking | Bake/Roast |
Assorted offal
Menu Info | Platter of several various cuts of offal called "Horumon." |
---|---|
Ingredients | Innards |
Premium short ribs
Menu Info | Meat dish made using a cut from the ribs called "premium short ribs". |
---|---|
Ingredients | Beef boneless short ribs |
Rice
Thinly sliced Wagyu beef loin
Ingredients | Beef loin, Wagyu beef |
---|---|
Cooking | Bake/Roast |
Sherbet
Cooking | Freeze |
---|
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Fruit Liqueur / Makgeolli / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)