大漁舟盛り
Assorted sashimi, 7 kinds
点心造り五種盛り
Assorted sashimi, 5 kinds
おまかせ造り三種盛り
Assorted sashimi, 3 kinds
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
-
Ingredients:
Edamame
-
Cooking:
Boil
フライドポテト スパイシー味
French fries
-
Ingredients:
Potato
-
Cooking:
Deep-fry
まぐろアボカドユッケ ガトー風
Tuna tartare
-
Ingredients:
Tuna, Avocado, Japanese leek, White sesame, Daikon radish, Perilla, Daikon radish sprouts, Carrot, Japanese quail egg
-
Flavor:
Soy sauce, Sugar, Mirin, Sesame oil, Mayonnaise
-
Cooking:
Raw, Mix/Blend
サーモンのカルパッチョ
Carpaccio (fish)
-
Ingredients:
Salmon, Onion, Daikon radish sprouts
-
Flavor:
Italian dressing
-
Cooking:
Mix/Blend
季節の天ぷら盛り合わせ
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
-
Ingredients:
Shrimp, King oyster mushroom, Shiitake, Perilla, Eggplant, Shishito pepper
-
Cooking:
Deep-fry
-
Ingredients:
Red leaf lettuce, Lettuce, Cucumber, Tomato, Daikon radish sprouts, Onion, Wakame, Tuna, Salmon, Sea bream, Greater amberjack
-
Flavor:
Sugar, Vinegar, Soy sauce, Vegetable oil
-
Cooking:
Mix/Blend
当店オリジナル!地鶏の唐揚げ 香味ソース
Fried chicken with special sauce
Fried chicken topped with a special sauce.
-
Ingredients:
Chicken breast
-
Flavor:
Salt, Soy sauce, Sake(Japanese rice wine), Pepper, Garlic
-
Cooking:
Deep-fry, Cover/Add
だし巻き玉子
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
-
Ingredients:
Hen's egg
-
Flavor:
Light soy sauce, Salt, Dashi, Sugar
-
Cooking:
Bake/Roast
朝引き鶏 もも肉 岩塩焼
Chicken thigh
Grilled chicken thigh.
-
Ingredients:
Chicken thigh
-
Flavor:
Rock salt
-
Cooking:
Bake/Roast
-
Ingredients:
Wheat flour, Cheese
-
Flavor:
Olive oil
-
Cooking:
Bake/Roast
蓮根まんじゅう海老身餡かけ
Other boiled / steamed dishes
-
Ingredients:
Shrimp, Lotus root, Egg white, Shishito pepper
-
Flavor:
Dashi, Salt, Soy sauce, Mirin
-
Cooking:
Steam, Deep-fry
海鮮太巻き寿司
Seafood futomaki sushi rolls
-
Ingredients:
Squid, Tuna, Salmon, Greater amberjack, Sea bream, Cucumber, Hen's egg
-
Flavor:
Sushi vinegar, Tamari soy Sauce
-
Cooking:
Raw
おまかせにぎり寿司盛り合せ
Assorted nigiri sushi
Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
-
Ingredients:
Vinegared rice
-
Flavor:
Vinegar
-
Cooking:
Raw
Assorted sashimi served over rice.
-
Ingredients:
Rice
-
Cooking:
Raw
-
Ingredients:
Hen's egg, Milk
-
Flavor:
Vanilla essence
-
Cooking:
Freeze
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)