Menu Recommendations
大漁舟盛り
Assorted sashimi, 7 kinds
点心造り五種盛り
Assorted sashimi, 5 kinds
おまかせ造り三種盛り
Assorted sashimi, 3 kinds
だし巻き玉子
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
Ingredients:
Hen's egg
Flavor:
Light soy sauce, Salt, Dashi, Sugar
Cooking:
Bake/Roast
海鮮太巻き寿司
Seafood futomaki sushi rolls
Ingredients:
Squid, Tuna, Salmon, Greater amberjack, Sea bream, Cucumber, Hen's egg
Flavor:
Sushi vinegar, Tamari soy Sauce
Cooking:
Raw
季節の天ぷら盛り合わせ
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
Ingredients:
Shrimp, King oyster mushroom, Shiitake, Perilla, Eggplant, Shishito pepper
Cooking:
Deep-fry
おまかせにぎり寿司盛り合せ
Assorted nigiri sushi
Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
Ingredients:
Vinegared rice
Flavor:
Vinegar
Cooking:
Raw
当店オリジナル!地鶏の唐揚げ 香味ソース
Fried chicken with special sauce
Fried chicken topped with a special sauce.
Ingredients:
Chicken breast
Flavor:
Salt, Soy sauce, Sake(Japanese rice wine), Pepper, Garlic
Cooking:
Deep-fry, Cover/Add
Ingredients:
Red leaf lettuce, Lettuce, Cucumber, Tomato, Daikon radish sprouts, Onion, Wakame, Tuna, Salmon, Sea bream, Greater amberjack
Flavor:
Sugar, Vinegar, Soy sauce, Vegetable oil
Cooking:
Mix/Blend
Ingredients:
Wheat flour, Cheese
Flavor:
Olive oil
Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)
Please select date, time, and number of guests