Detailed Course Contents
2,500 JPY Course (8 Items)
お手軽プラン
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:30
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 1 business days in advance.
Order
Orders can be placed for a group of more than 4 guests.
Other Important Point
The All-You-Can-Drink menu is subject to change depending on stock and seasons.
Menu Information
前菜盛り合わせ
Assorted appetizers
| Menu Info | Platter of various kinds of appetizers. |
|---|
タタキ
Seared skipjack tuna
| Ingredients | Skipjack tuna |
|---|---|
| Cooking | Bake/Roast |
唐揚げ
Fried chicken
| Menu Info | Chicken meat lightly battered and fried in oil. |
|---|---|
| Ingredients | Chicken thigh |
| Cooking | Deep-fry |
豚しゃぶサラダ
Shabu-shabu salad
| Menu Info | A salad of boiled shabu-shabu pork and vegetables. |
|---|---|
| Ingredients | Pork |
| Cooking | Mix/Blend |
炭火焼
Charcoal grill
| Menu Info | Dishes of meat, seafood, and vegetables grilled with charcoal. |
|---|---|
| Cooking | Bake/Roast |
太巻き
Futomaki sushi rolls
| Ingredients | Cucumber, Tuna, Scallion/Green onion, Shiitake, Rice, Nori |
|---|---|
| Flavor | Vinegar, Sakura denbu (mashed and seasoned fish in pink color) |
デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)