Detailed Course Contents
4,500 JPY Course (8 Items)
贅沢プラン
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:30
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 1 business days in advance.
Order
Orders can be placed for a group of more than 4 guests.
Other Important Point
The All-You-Can-Drink menu is subject to change depending on stock and seasons.
Menu Information
前菜盛り合わせ
Assorted appetizers
| Menu Info | Platter of various kinds of appetizers. |
|---|
お造り盛り合わせ
Sashimi
| Cooking | Raw |
|---|
サラダ
Vegetable salad
| Ingredients | Lettuce |
|---|---|
| Cooking | Mix/Blend |
天ぷら
Tempura
| Menu Info | Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried. |
|---|---|
| Ingredients | Wheat flour |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
肉豆腐
Simmered meat and tofu
| Menu Info | A dish of tofu stewed with beef or pork. |
|---|---|
| Ingredients | Tofu |
| Cooking | Simmer, Bake/Roast |
黒毛和牛 炭焼きステーキ
Wagyu beef steak
にぎり寿司
Nigiri sushi
| Ingredients | Rice |
|---|---|
| Flavor | Vinegar |
デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)