ニッポンのおいしいお酒 雫

Shizuku

  • Izakaya (Japanese Style Pub),Buffet,Local / Regional Cuisine
  • Lunch 850 JPY Dinner 3,000 JPY
  • 06-6941-7145 (+81-6-6941-7145)
  • Monday - Friday 11:30 - 14:00 Monday - Thursday 17:30 - 23:30(L.O.23:00) Friday & Saturday & Day before holiday 17:30 - 24:00(L.O.23:30)
  • Temmabashi(Osaka)
    Subway Tanimachi Line Temmabashi Station 3-minute walk

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Potato salad
店主手作りポテトサラダ

Potato salad

  • Ingredients: Carrot, Potato
  • Cooking: Mix/Blend

tax included

Mustard-stuffed lotus roots
辛子蓮根

Mustard-stuffed lotus roots

A regional dish of Kumamoto prefecture prepared from lotus root filled with miso paste mixed with Japanese mustard, deep-fried in oil, then sliced into rings.

  • Ingredients: Lotus root
  • Flavor: Miso, Cooking oil, Japanese mustard
  • Cooking: Deep-fry, Cut

tax included

Sausage
ソーセージ盛り合わせ

Sausage

  • Ingredients: Pork, Sheep intestine
  • Cooking: Bake/Roast

tax included

Fried chicken
鶏の唐揚げゴマソース

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

ゴーヤチャンプル

Goya Champuru

An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc.

  • Ingredients: Bitter melon, Hen's egg
  • Cooking: Stir-fry

tax included

ふわとろっオムライス

Rice omelet

An omelet of stir-fried chicken and rice seasoned with ketchup, wrapped inside a thinly-cooked beaten egg.

  • Ingredients: Chicken, Onion, Rice, Hen's egg
  • Flavor: Tomato ketchup
  • Cooking: Bake/Roast

tax included

鶏軟骨唐揚げ

Fried cartilage

Chicken bones called "nankotsu," breaded and fried with oil.

  • Ingredients: Chicken cartilage
  • Cooking: Deep-fry

tax included

雫特製肉じゃが

Nikujaga (simmered meat and potatoes)

A dish of fried meat and potatoes simmered in a sweet soy sauce stock.

  • Ingredients: Carrot, Potato, Konjac
  • Cooking: Simmer

tax included

黒豆枝豆

Edamame beans

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Cooking: Boil

tax included

おろしポン酢ハンバーグ

Japanese-style hamburg steak

  • Ingredients: Ground beef and pork, Perilla, Onion, Hen's egg, Bread crumbs
  • Flavor: Nutmeg, Grated daikon radish
  • Cooking: Bake/Roast

tax included

雫特製 牛筋の味噌煮込み

Simmered beef tendon

A dish of beef tendon stewed in soy sauce and miso.

  • Ingredients: Beef tendon
  • Flavor: Miso
  • Cooking: Simmer

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday 11:30 - 14:00
Monday - Thursday 17:30 - 23:30(L.O.23:00)
Friday & Saturday & Day before holiday 17:30 - 24:00(L.O.23:30)

Close

Every Sunday

Average price

Lunch: 850 JPY
Dinner: 3,000 JPY

Service Offer

  • All you can eat menu
  • All you can drink menu

You can check the restaurant information in the phone.

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