串焼盛り合わせ
Assorted grilled skewers
Platter of various kinds of grilled skewers.
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh
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Flavor:
Soy sauce, Garlic, Ginger, Cooking sake
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Cooking:
Deep-fry
名物酔っぱらい鶏
Seared chicken thigh
Chicken thigh cooked over an open flame.
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Ingredients:
Chicken thigh
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Flavor:
Cooking sake, Salt, Pepper
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Cooking:
Broil/Barbecue
手作りだし巻き玉子焼き
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
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Ingredients:
Hen's egg
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Flavor:
Dashi
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Cooking:
Bake/Roast
鶏皮ポン酢
Chicken skin with ponzu
Boiled chicken skin dressed with Japanese citrus and soy sauce.
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Ingredients:
Chicken skin
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Flavor:
Ponzu
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Cooking:
Dress
Tofu that is chilled and served with condiments and soy sauce.
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Ingredients:
Tofu, Scallion/Green onion/Leek, Ginger, Dried bonito
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Flavor:
Soy sauce
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Cooking:
Cover/Add
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)