Detailed Course Contents
7,700 JPY Course
活ふぐ料理コースB
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 23:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/THU/FRI/SAT
Order
Orders can be placed for a group size of 1 to 28 guests only.
Menu Information
前菜
Appetizer
活ふぐ皮湯引き
Parboiled pufferfish skin
| Menu Info | A dish of finely cut pufferfish put under boiling water and then quickly rinsed in ice water. |
|---|---|
| Ingredients | Pufferfish |
活てっさ
Tessa (Pufferfish sashimi)
| Ingredients | Pufferfish |
|---|---|
| Cooking | Raw |
しゃぶしゃぶ
Pufferfish shabu-shabu
| Menu Info | A dish of thinly sliced pufferfish quickly swept through boiling water, enjoyed with ponzu sauce and condiments. |
|---|---|
| Ingredients | Pufferfish |
| Flavor | Ponzu |
| Cooking | Boil, Cut |
てっちり
Boiled pufferfish
| Menu Info | A hot pot of simmered pufferfish with vegetables and such, dipped in ponzu (citrus-based soy sauce) and condiments. |
|---|---|
| Ingredients | Pufferfish, Garland chrysanthemum, Scallion/Green onion/Leek, Chinese cabbage, Enoki mushroom, Tofu |
| Flavor | Dashi |
| Cooking | Simmer |
夏：皮鍋/冬：鍋白子
Pufferfish seasonal dish
雑炊
Zosui (only rice)
活ふぐ唐揚げ
Fried pufferfish
| Menu Info | Pufferfish lightly battered and fried in oil. |
|---|---|
| Ingredients | Pufferfish |
| Cooking | Deep-fry |
デザート
Dessert
ふぐのひれ酒
Sake Flavored with Grilled Puffer Fish Fins
Additional Fees +660 (tax included,not included in the course fee,price may vary)
- Types of drink: Other Alcoholic Beverages
- Country of origin: Japan
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)