Agemono
Dish prepared by deep-frying ingredients in oil.
Assorted fried cutlet skewers
Platter of various ingredients skewered, breaded and deep fried.
- Ingredients: Bread crumbs
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Agemono
Dish prepared by deep-frying ingredients in oil.
- Ingredients: Oyster
tax included
Other tempura
Seafood, vegetables or other ingredients coated in flour batter and deep fried in oil.
- Ingredients: Conger eel
tax included
Other tempura
Seafood, vegetables or other ingredients coated in flour batter and deep fried in oil.
- Ingredients: Shrimp
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
tax included
Fried pufferfish
Pufferfish lightly battered and fried in oil.
- Ingredients: Pufferfish
tax included
Sashimi
Sashimi
- Ingredients: Swimming crab
tax included
Sashimi
tax included
Sashimi
- Ingredients: Horse mackerel
tax included
Assorted sashimi
Platter of several kinds of seafood sashimi.
tax included
Sashimi
- Ingredients: Sea bream
tax included
Tuna tartare
Fresh, finely minced tuna mixed with various spices and seasonings, topped with a fresh egg yolk.
- Ingredients: Tuna
tax included
Seared skipjack tuna
Skipjack tuna quickly char-grilled and seasoned with soy sauce and condiments, etc.
- Ingredients: Skipjack tuna
tax included
Sashimi
- Ingredients: Abalone
tax included
Grilled Whole Squid
A dish where a squid is seasoned and grilled whole.
- Ingredients: Japanese flying squid
tax included
Sashimi
- Ingredients: Tuna
tax included
Sashimi
- Ingredients: Yellowtail
tax included
Sashimi
- Ingredients: Spear squid
tax included
Yakimono
Dish prepared by grilling ingredients.
- Ingredients: Japanese tiger prawn
tax included
Yakimono
Dish prepared by grilling ingredients.
- Ingredients: Fish collar
tax included
Yakimono
Dish prepared by grilling ingredients.
- Ingredients: Sweetfish
tax included
Yakimono
Dish prepared by grilling ingredients.
- Ingredients: Beef sirloin
tax included
Yakimono
Dish prepared by grilling ingredients.
- Ingredients: Scallop, Marinated cod roe
tax included
Yakimono
Dish prepared by grilling ingredients.
- Ingredients: Chicken wing
tax included
Yakimono
Dish prepared by grilling ingredients.
- Ingredients: Turban shell
tax included
Yakimono
Dish prepared by grilling ingredients.
- Ingredients: Eel
tax included
Yakimono
Dish prepared by grilling ingredients.
- Ingredients: Chicken
- Flavor: Mustard
tax included
Other simmered dishes
- Ingredients: Small abalone
- Cooking: Simmer
tax included
Other simmered dishes
- Ingredients: White flesh fish, Yuba (tofu skin)
- Cooking: Simmer
tax included
Other simmered dishes
- Ingredients: Eggplant, Japanese ginger
- Cooking: Simmer
tax included
Seared Wagyu beef
Grilled Japanese beef called "Wagyu" beef.
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
Seafood gratin
A dish of stir-fried seafood and vegetables mixed with sauce, topped with cheese, then baked.
- Ingredients: Cheese
- Cooking: Bake/Roast
tax included
Fried asparagus wrapped with meat
Asparagus wrapped with meat and deep-fried in oil.
- Ingredients: Asparagus
- Cooking: Deep-fry, Roll
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Wagyu beef shabu-shabu with vegetables
tax included
Salmon roe pickled in soy sauce
A dish of salmon roe marinated in soy sauce.
- Ingredients: Salmon roe
- Flavor: Soy sauce
- Cooking: Pickle
tax included
Soft roe chawanmushi (steamed egg custard)
Soft roe steamed in broth mixed with beaten eggs.
- Ingredients: Hen's egg, Milt
- Flavor: Dashi
- Cooking: Steam
tax included
Roast Aigamo duck
A dish of roasted or steamed Aigamo duck.
- Ingredients: Duck meat
- Cooking: Bake/Roast
tax included
Matsutake steamed in an earthenware teapot
A dish made by putting matsutake mushrooms and dashi into an earthenware teapot and steaming.
- Ingredients: Chicken, Japanese parsley, Matsutake mushroom, Ginkgo nut, Shrimp
- Cooking: Steam
tax included
Raw ham and avocado salad
- Ingredients: Avocado, Raw ham
- Cooking: Mix/Blend
tax included
Beef shabu-shabu salad
- Ingredients: Beef
tax included
Seafood salad
- Cooking: Mix/Blend
tax included
Tofu and root vegetable salad
A salad of tofu and root vegetables.
- Ingredients: Tofu
- Cooking: Mix/Blend
tax included
Fatty salmon salad
- Ingredients: Fatty salmon
- Cooking: Mix/Blend
tax included
Zousui (rice soup)
Flavored with soy sauce, miso, and other seasoning, rice simmered with various ingredients.
- Ingredients: Rice
- Cooking: Simmer
tax included
Perilla leaves and baby sardine rice
Baby sardines and perilla leaves flavored with soy sauce and the like, then mixed into rice.
- Ingredients: Perilla, Rice, Boiled and dried baby sardine
- Cooking: Steam
tax included
Inaniwa-style wheat noodles
A dish of Inaniwa wheat noodles from Akita Prefecture. With a firm texture, these noodles are one of the most famous noodles in Japan.
- Ingredients: Udon
- Cooking: Boil, Chill
tax included
Inaniwa-style wheat noodles
A dish of Inaniwa wheat noodles from Akita Prefecture. With a firm texture, these noodles are one of the most famous noodles in Japan.
- Ingredients: Udon
- Cooking: Boil
tax included
Vinegared octopus
Boiled octopus dressed with vinegar.
- Ingredients: Octopus
- Flavor: Miso
- Cooking: Dress
tax included
Uzaku
Broiled eel marinated with vinegar and cucumber, ginger, etc.
- Ingredients: Eel, Cucumber, Ginger
- Flavor: Vinegar
- Cooking: Dress
tax included
Parboiled pufferfish
A dish of finely cut pufferfish put under boiling water and then quickly rinsed in ice water.
- Ingredients: Pufferfish
tax included
Grilled fava beans
A dish of beans grilled in their shells and seasoned with salt and other seasonings.
- Ingredients: Fava beans
- Cooking: Bake/Roast
tax included
Miso-like paste of crab organs
A part of the crab known as the mid-gut gland, seared whilst still in the shell or used in sushi.
- Cooking: Boil
tax included
Firefly squid pickled in soy sauce
A dish of squid marinated in soy sauce which is a speciality in Fukuyama province.
- Ingredients: Firefly squid
- Cooking: Pickle
tax included
Ice cream
- Ingredients: Hen's egg, Milk
- Cooking: Freeze
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)