Pike conger sashimi
Thinly cut raw pike conger served with soy sauce.
- Ingredients: Pike conger
- Cooking: Raw
tax included
Seared pike conger sashimi
Raw pike conger surface (mainly the skin side) seared on the surface, and chilled in cold water and served with soy sauce, etc
- Ingredients: Pike conger
- Flavor: Soy sauce
- Cooking: Chill, Seared
tax included
Pike conger tempura
Pike conger battered in flour and deep-fried in oil.
- Ingredients: Pike conger, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Pike conger hotpot
A dish of pike conger, vegetables and others in a broth and cooked in a pot.
- Ingredients: Pike conger, Chinese cabbage, Potherb mustard (Mizuna), Onion, Shiitake, Tofu
- Flavor: Dashi
- Cooking: Simmer
tax included
Parboiled conger myriaster
Raw conger myriaster, finely sliced, submerged in boiling water and quickly placed on ice.
- Ingredients: Pike conger
tax included
Tessa (Pufferfish sashimi)
- Ingredients: Pufferfish
- Cooking: Raw
tax included
Parboiled pufferfish skin
A dish of finely cut pufferfish put under boiling water and then quickly rinsed in ice water.
- Ingredients: Pufferfish
tax included
Pufferfish milt (salted-and-grilled or teriyaki)
Pufferfish milt salted and grilled, also flavored with soy sauce based sweet tare and grilled.
- Ingredients: Pufferfish, Milt
- Flavor: Salt, Soy sauce
- Cooking: Bake/Roast
tax included
Fried pufferfish
Pufferfish lightly battered and fried in oil.
- Ingredients: Pufferfish
- Cooking: Deep-fry
tax included
Charcoal grilled pufferfish
A dish of pufferfish grilled over charcoal.
- Ingredients: Pufferfish
- Cooking: Charcoal-grilled
tax included
Boiled pufferfish
A hot pot of simmered pufferfish with vegetables and such, dipped in ponzu (citrus-based soy sauce) and condiments.
- Ingredients: Pufferfish, Garland chrysanthemum, Scallion/Green onion/Leek, Chinese cabbage, Enoki mushroom, Tofu
- Flavor: Dashi
- Cooking: Simmer
tax included
Boiled pufferfish
A hot pot of simmered pufferfish with vegetables and such, dipped in ponzu (citrus-based soy sauce) and condiments.
- Ingredients: Pufferfish, Garland chrysanthemum, Scallion/Green onion/Leek, Chinese cabbage, Enoki mushroom, Tofu
- Flavor: Dashi
- Cooking: Simmer
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)